Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, set dosa. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Set dosa is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Set dosa is something which I have loved my entire life. They are fine and they look wonderful.
Set dosa recipe - learn how to make set dosa with step by step photos. Dosa is a South Indian thin lentil crepe popular across the globe. There are so many kinds of dosas that are made regularly in most South Indian homes.
To get started with this recipe, we must first prepare a few ingredients. You can have set dosa using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Set dosa:
- Take 2 cups dosa/idli rice
- Make ready 1/2 cup thick puffed rice(poha)
- Take 0.25 cup Urrad dal
- Get 1 tsp fenugreek seeds
- Prepare 5 tbsp curd
- Make ready Salt
- Take 0.5 tsp Sugar
If very hot, the dosa gets too browned or can get burnt with uneven cooking. If the tawa is warm, then the dosa does not become soft and the bubbles or holes do not get formed on the dosa. Set Dosa, a popular breakfast served in most fast food or tiffin centers in Southern India. A set of soft and thick spongy dosas are served together with coconut chutney and sagu.
Instructions to make Set dosa:
- Soak dosa rice + puffed rice + urrad dal + fenugreek seeds for 7-8 hours
- Grind it smooth and let the batter be in a warm place for another 7 hours
- Later add salt + 5 tbsp curd + pinch sugar and mix the batter well.
- Now in a pan grease oil and pour the batter and roast it on both the sides.
- Serve it hot with chutney or saagu
In Tamilnadu, generally set dosas are served with vadacurry or getti chutney. This combo is so popular and an integral dish in many restaurants. Recipe for spongy white set dosa recipe. Made with rice and atukulu / poha. The thing I like about set dosa is that its really so soft and so good for dunking in chutney or kurma / sagu.
So that is going to wrap it up with this exceptional food set dosa recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
