Bombay Biryani 😊
Bombay Biryani 😊

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, bombay biryani 😊. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Bombay Biryani 😊 is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Bombay Biryani 😊 is something that I have loved my whole life.

Bombay Biryani Chicken Biryani with Potatoes Easy Recipe in Urdu Hindi - RKK. Bombay biryani recipe with step by step pics - aromatic, spiced and tasty Bombay style biryani made with mix vegetables. Biryani is a favorite dish at home.

To begin with this recipe, we must prepare a few ingredients. You can have bombay biryani 😊 using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Bombay Biryani 😊:
  1. Get mutton,oil as needed
  2. Make ready big onion,4 big tomatoes
  3. Prepare Garam masala,biryani masala
  4. Get Ginger garlic n chilli paste
  5. Take Curd,fried potatoes
  6. Take long basmati long rice or sella rice
  7. Prepare mint leaves 1cup coriander leaves
  8. Make ready Some fried onion n fried nuts for garnish

Now make the best Bombay biryani at home with your own masala mix. #HappyCookingToYou. Bombay biryani is a variety of Indian biryani, consisting of layers of flavored basmati rice, potatoes, chunks of chicken, mutton, lamb or vegetables, alongside some fried onions, mint leaves. Our Bombay Biryani recipe is easy and delicious. We've sourced and blended all of the unique flavour ingredients to make our authentic.

Instructions to make Bombay Biryani 😊:
  1. First make ginger garlic n chilli paste.i took 12 chillies 2 pod of garlic n 1 piece ginger.now for mutton to cook separately heat vessel n add 1 cup oil then add 1 onion n put 1 tsp of zeera/few black pepper,cloves,cardamom n bay leaves as pic(this u will add thrice in masala, mutton n rice) then add mutton with 2 tbsp salt,1 tomato 1tbsp chilli pwd,1 tbsp coriander pwd n 1 tbsp haldi pwd.now cook mutton till done.
  2. Now ur mutton is done.dont worry abt oil will use it for rice as its main ingredient. Now take another big vessel to make masala…now take 2 cup oil add 6 onion sliced with whole garam masala as above when brown add tomatoes again 1tbsn red chilli pwd 1tbsn turmeric n half cup curd.now mix on high flame
  3. Now put the mutton wit 1 cup mint leaves n 1 cup coriander leaves now add 1 tbsp garam masala pwd n 1 tbsp biryani masala n fried potatoes mix well remove from heat.now remove oil in a cup n keep little with masala.this oil have to put on rice.
  4. Now our masala ready now boil rice 80%done.use ur finger tips n check.do not over cook.if u want u can use sella rice.now put whole garam masala again (above)little ghee n 3 tbsp salt or acc to ur taste
  5. Now when rice done strain it now take big vessel 1st put mutton masala then put rice then put some drops of green colour red colour orange colour n oil we remove now cover it n put on high flame later put it on slow flame n let it be on slow cooking till 10 mins.then serve with salad garnish with brown onions, fried nuts

Bombay Biryani by Chef Tahira Mateen Recipe of Bombay Biryani by Chef Tahira Mateen in Kam Kharch Bala Nasheen on ARY. That is why we are proud to bring you the tasty Bombay Biryani Recipe by sooperchef.pk. There are a thousand and one biryani versions, and am sometimes hard put to select just ONE that is a favourite. Once done, open the pot and carefully fluff up the biryani. Bombay Biryani is one of the Best Indian Biryani recipe and this is a Delicious Aromatic Biryani from the Biryani, that's what.

So that’s going to wrap it up for this exceptional food bombay biryani 😊 recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!