Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, lotus root and pork stir-fry with sweet and spicy miso. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Lotus Root and Pork Stir-Fry With Sweet and Spicy Miso is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Lotus Root and Pork Stir-Fry With Sweet and Spicy Miso is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook lotus root and pork stir-fry with sweet and spicy miso using 8 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Lotus Root and Pork Stir-Fry With Sweet and Spicy Miso:
- Take 200 grams Thinly sliced pork offcuts
- Prepare 150 grams Lotus root
- Make ready 1/4 Cabbage
- Take 1 Sesame oil
- Get 1 tbsp ★Gochujang
- Prepare 1 tbsp ★Miso
- Make ready 1 tbsp ★Sugar
- Get 1 tbsp ★Sake
Instructions to make Lotus Root and Pork Stir-Fry With Sweet and Spicy Miso:
- Peel the lotus root and slice thinly. Soak in a bowl of water. Cut the pork and cabbage into easy to eat pieces. Combine the ★ ingredients.
- Put sesame oil in a pan and stir fry the pork, drained lotus root, and cabbage in that order. Add the ★ ingredients, stir well to coat the ingredients, and the dish is done.
So that’s going to wrap it up for this exceptional food lotus root and pork stir-fry with sweet and spicy miso recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
