Pistachio chicken jalfarezi
Pistachio chicken jalfarezi

Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, pistachio chicken jalfarezi. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Pistachio chicken jalfarezi is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They are fine and they look wonderful. Pistachio chicken jalfarezi is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook pistachio chicken jalfarezi using 16 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Pistachio chicken jalfarezi:
  1. Get 1/2 kg boneless chicken cube
  2. Get 2 tomato blended
  3. Make ready 1/2 cup finally chopped onion
  4. Make ready 2 green chilli chopped
  5. Take 3/4 tbsp salt to taste
  6. Get 1 tsp crushred chilli powder
  7. Prepare 1/2 tsp black pepper powder
  8. Prepare 2 tbsp ketchup
  9. Take 1 tsp soya sauce
  10. Take 1/2 tsp garam masala powder
  11. Get 1 tsp ginger garlic paste
  12. Get 2 tbsp lemon juice
  13. Prepare 1/4 cup pistachios
  14. Prepare 1/4 cup oil
  15. Prepare 21/2 cup boiled rice
  16. Make ready Few drops of green colour
Steps to make Pistachio chicken jalfarezi:
  1. Boiled the rice set aside and mix a little bit green colour.
  2. Now heat the pan add pistachio fry in oil and take it out in plate then add chopped onion fry it then add ginger garlic paste sauté it.
  3. Now add chicken stir it well than all the spices and mix it well.
  4. Now cook the chicken completely than add ketup, soya sauce,green chilli, capsicum and onions for garnishing and mix it with all the chicken and pistachio very well.
  5. Now set the green rice in plate with pistachio chicken jalferazi and enjoy it.

So that is going to wrap it up with this special food pistachio chicken jalfarezi recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!