Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, gulab jaman. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Gulab jaman is one of the most well liked of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Gulab jaman is something that I’ve loved my whole life.
Gulab jamun is a classic Indian sweet. Gulab Jamun is one of India's most popular sweet. In India, you would find gulab jamun at every wedding, party, birthday and festivals.
To get started with this recipe, we have to prepare a few ingredients. You can cook gulab jaman using 11 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Gulab jaman:
- Make ready 1 cup Sugar
- Prepare 3 Green Cardamom pods
- Make ready 1 1/2 cups Water
- Take 1 drop lemon juice
- Get 1/8 teaspoon (a small pinch) Baking Soda
- Get 1/2 cup Milk Powder
- Get 2-3 tablespoons Milk
- Take 1/2 cup Milk Powder
- Make ready 1 tablespoon Maida (all purpose flour)
- Make ready 1 tablespoon Ghee
- Get Oil or Ghee, for deep frying
I love gulab jamun, but this recipe doesn't have the right proportions in the dough. Even so, the cooking technique is SPOT ON. If you want to make this recipe as is, just work milk powder into the soft dough. Gulab Jamun is a traditional dessert that is popular in South Asian countries such as India and Pakistan, as well as Caribbean countries such as Trinidad and Jamaica. made for occasions and festival celebrations. gulab jamun recipe
Steps to make Gulab jaman:
- Take 1-cup sugar, 3 green cardamom pods, 1½ cups water and 1-2 drops of lemon juice in a deep pot or pan. Lemon juice is added to prevent syrup from solidifying when it cools
- Heat it over medium flame and cook until it reaches 1/2 string consistency or turns little sticky while stirring occasionally in between. It will take around 8-10 minutes over medium flame to reach the required consistency. When sugar syrup is ready, turn off the flame.
- Take 1/2 cup milk powder, 1 tablespoon maida and 1/8 teaspoon baking soda in a wide mouthed bowl.
- Mix it well with a spoon and then add 1-tablespoon ghee.
- Mix well. Use your hand to mix it so that ghee mix evenly with milk powder.
- Sprinkle 2 tablespoons milk evenly over mixture and gently mix it.
- If required, add few more teaspoons of milk and mix lightly. Mixture should be soft. It may be sticky but do not worry about it. Do not over mix or knead the mixture, just lightly mix it. If you over mix it, gluten forms and jamun will turn dense and will not absorb sugar syrup properly
- Grease your palms with oil and divide mixture into marble sized small portions (around 9-10). Take each portion and make a round shaped crack free ball from it. If crack appears, it means mixture is dry. Add a teaspoon of milk (or few drops of milk) to the mixture, mix well and make the ball. Do not make larger balls as it's size will increase to almost double after deep frying and soaking in sugar syrup.
- Heat the ghee or oil for deep frying in a deep kadai or a small pan over medium flame. When oil is medium hot, pinch a small portion of mixture and drop it into hot oil, if it comes upward immediately without changing its color the oil is medium hot and ready for deep frying. (If it comes upward immediately and turns brown then oil is too hot and needs to be cooled a bit, if it doesn’t come upward then oil is not hot enough and needs to be heated little bit more.) Slowly drop 3-4 balls (accordin
- Stir gently with a slotted spoon and deep fry over low flame. Within 2-3 minutes their colour will start to turn light golden.
- Deep fry until they turn golden brown, it will take around 6-7 minutes. Transfer them over to kitchen napkin to absorb excess oil using slotted spoon. Maintain the temperature of oil even by increasing or decreasing the flame to medium or low. Increase the flame to medium and deep fry remaining balls as mentioned in step-9, 10 and 11.
- Heat the sugar syrup for 3-4 minutes and add deep fried jamuns in it. Keep the jamuns in syrup for at least 2 hours before serving to allow it to absorb the syrup properly. You will notice their increase in size as syrup gets absorbed. Jamuns are ready for serving at this time.
gulab jamun with instant khoya finally do visit my other popular indian sweet recipes collection with this post of gulab jamun recipe. it. Gulab Jamun is the most popular Indian dessert. Gulab Jamun's are deep fried donut-like balls, soaked in sweet rose flavored syrup. They are so delicious and taste absolutely heavenly. Vegan Gulab Jamun is an Indian dessert to die for.
So that is going to wrap this up with this special food gulab jaman recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
