Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, fish stick nachos. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Fish Stick Nachos is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Fish Stick Nachos is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook fish stick nachos using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Fish Stick Nachos:
- Take 8 sticks frozen fish sticks
- Take 1/4 cup Mexican blend cheese or to taste
- Get 1/4 cup diced tomato seeded
- Take 1/3 cup sour cream (or greek yogurt) or to taste
- Make ready 1/2 diced avocado diced
- Take 2 tablespoon chopped pickled jalapeno or to taste
- Get 2 tablespoon finely sliced green onion or to taste
- Take 2 tablespoon chopped cilantro or to taste
Steps to make Fish Stick Nachos:
- Cut the frozen fish sticks into halves or thirds and place them in a pizza pan or shallow bakeware.
- Air fry at 380F (190C) for about 7-8 minutes, flip once in the middle until the surface is crispy and gold brown.
- Sprinkle cheese on top and put it back inside the air fryer unit to let the cheese melt in the residual heat, for about 1 minute.
- Put the sour cream over the crispy fish sticks and sprinkle the remaining ingredients over them. Serve immediately.
So that’s going to wrap it up for this special food fish stick nachos recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
