Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, rahjistani gulab jamun. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Rajasthani Gulab Jamun Ki Sabji Yes! Gulab Jamun Ki Sabji is a famous dish from Jodhpur. It is made with Feekha Gulab Jamun.
Rahjistani gulab jamun is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Rahjistani gulab jamun is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook rahjistani gulab jamun using 11 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Rahjistani gulab jamun:
- Take 1 cup milk powder
- Make ready 5 tbsp all-purpose flour (or maida)
- Prepare 1 tsp ghee (or oil)
- Get 1 tbsp ghee (or oil for greasing)
- Prepare 2 tbsp milk ((use more as needed))
- Take 1/4 tesp, baking powder
- Make ready Oil, for fry
- Make ready For sugar serup
- Get 500 grm, chinni
- Get 250 grm,pani
- Get 2 se 3, Choti Elaichi
These deep-fried dumplings/donuts made of dried milk [khoya] are dipped in a rose-cardamom flavored sugar syrup and make quite a treat. Gulab Jamun Recipe, gulab jamun with khoya recipe , How To Make Gulab Jamun Recipe. Gulab Jamun, a small waffle shaped balls deep fried and dipped in sugar syrup, popular in countries of the. Khoya gulab jamun recipe with video & step by step photos - Traditional gulab jamun recipe made with khoya.
Steps to make Rahjistani gulab jamun:
- Sab se pehly dry ingredients ko mix kar lain.
- Phir oil ya ghee shamil kar lain.
- Ab zaroorat ke mutabik dodh se soft dough tayar kar lain. Aur 10 se 15 minutes rest dain.
- Ab apni pasand ke mutabik gulab jamun bana kar fry kar lain.
- Size mein Duble ho jae aur brown ho jain to nikal lain.
- Ab chinni ka Shera tayar karne ke liye high flame pe paka lain.sath hi choti Elaichi bhi daal dain.
- Chinni ache se Hal ho jae to flame off kar dain. (serup zayada nahi pakana bass chinni Hal karni hai.)
- Sheera ban Jae to garam garam mein hi gulab jamun 15 se 20 minutes ke liye soak kar lain.
- Mazedaar rahjistani gulab jamun tayar hain.
Wishing all the readers a very happy, prosperous and safe Diwali. Gulab Jamun is a very popular Indian sweet. There a few versions of making it either with khoya, milk powder, bread or sweet potatoes. It is a favorite Indian sweet for many folks. Gulab jamun is best described as an Indian version of a donut immersed in a sweet syrup.
So that is going to wrap this up with this special food rahjistani gulab jamun recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
