Herby Slow Cooker Chicken Stew
Herby Slow Cooker Chicken Stew

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, herby slow cooker chicken stew. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Herby Slow Cooker Chicken Stew is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Herby Slow Cooker Chicken Stew is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have herby slow cooker chicken stew using 16 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Herby Slow Cooker Chicken Stew:
  1. Take chicken thighs, skin and fat trimmed off,
  2. Get medium leek, chopped into rings,
  3. Prepare medium-large carrots, sliced into rings
  4. Take red onion, sliced,
  5. Make ready new potatoes,
  6. Make ready small Swede, chopped,
  7. Get Salt and pepper to season,
  8. Prepare reduced salt chicken stock cube,
  9. Prepare heaped tsp chicken gravy granules,
  10. Make ready level tsp garlic granules,
  11. Prepare dried mixed Italian herbs,
  12. Get dried rosemary, or a couple of sprigs of fresh,
  13. Prepare mug of water, (around 200ml),
  14. Prepare cornflour, mixed with 2 tbsp cold water until smooth,
  15. Prepare Garnish:
  16. Make ready Dried parsley (optional)
Instructions to make Herby Slow Cooker Chicken Stew:
  1. To the slow cooker (or large saucepan), add the chicken in first, followed by the stock cube (crumbled), dried spices, salt and pepper.
  2. Then add the gravy granules, garlic and veggies. Pour over the water.
  3. Leave to slow cook for 5-7 hours on a low heat. Check on it now and then and give it a stir.
  4. When the chicken is really tender, remove any bones that have come out from the thighs, (if using meat with bones in). Gently stir the stew and break up any larger chunks of chicken into bite sized pieces.
  5. At the end of cooking, around 15-20 minutes before serving stir through the cornflour mix to thicken the gravy. Garnish with a sprinkling of dried parsley once served.
  6. Great served alone or with some fresh crusty bread and butter. :)

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