Cafe-style Chirashi Sushi Using Crab, Avocado, and Ikura
Cafe-style Chirashi Sushi Using Crab, Avocado, and Ikura

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, cafe-style chirashi sushi using crab, avocado, and ikura. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Cafe-style Chirashi Sushi Using Crab, Avocado, and Ikura is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Cafe-style Chirashi Sushi Using Crab, Avocado, and Ikura is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook cafe-style chirashi sushi using crab, avocado, and ikura using 17 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Cafe-style Chirashi Sushi Using Crab, Avocado, and Ikura:
  1. Make ready 700 grams White rice
  2. Get 2 tsp Sake
  3. Prepare 3 cm Kombu
  4. Get Sushi vinegar
  5. Take 3 tbsp Vinegar
  6. Get 2 tbsp Sugar
  7. Take 1 1/2 tsp Salt
  8. Make ready Additions:
  9. Make ready 1 Sesame seeds
  10. Make ready 1 Shredded nori seaweed
  11. Take 1 Canned crab meat (or imitation crab)
  12. Take 1 Ikura
  13. Prepare 4 leaves Shiso leaves
  14. Prepare 1 if you have it Sprouts
  15. Make ready 1/4 Lemon (for garnish)
  16. Prepare 1 Avocado
  17. Prepare 1/4 Lemon (for the avocado)
Instructions to make Cafe-style Chirashi Sushi Using Crab, Avocado, and Ikura:
  1. Add washed rice, sake, and konbu seaweed to the rice cooker, add in water as recommended by the rice cooker, and cook.
  2. Add the ingredients from step 1 to a large bowl, add in the mixed sushi vinegar briskly mix as if cutting the rice, cover with a wet towel, and let cool until it is cool to the touch.
  3. Dice the avocado into large pieces, and sprinkle lemon juice.
  4. Make a bed of the sushi rice and top with shredded seaweed, white sesame, crab, avocado, salmon roe, shiso leaves, lemon, and sprouts in that order, and it is done.

So that’s going to wrap this up with this special food cafe-style chirashi sushi using crab, avocado, and ikura recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!