Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, tomato bath. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Tomato Bath is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Tomato Bath is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook tomato bath using 12 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Tomato Bath:
- Make ready 1 cup Sooji / Semolina Rava Bombay
- Get 1 Onions chopped
- Take 2 Green chillies chopped finely
- Make ready 2 inch Ginger piece and finely chopped
- Get 3 Tomatoes finely chopped
- Get 1/4 tsp Rai
- Take 1/4 tsp dal Udat
- Get 1/4 tsp Channa dal
- Prepare Cashew nuts few
- Take Curry leaves
- Take to taste Salt
- Take tbsp Oil
Instructions to make Tomato Bath:
- None
- Take a pan and dry roast semolina/sooji until the sooji changes colour and leaves nice aroma. Keep aside to cool.
- In a pan take oil. Once hot add rai,udat dal, channa dal and curry leaves.
- When rai spullter add ginger pcs and cashew nuts.
- Saute for min and add onions. Add salt.
- Fry onions until light brown colour and add tomatoes.
- Cook until tomatoes are cooked and oil starts forming at the sides.
- Add 3 glasses of water. When water starts boiling add sooji slowly and continuously mixing.
- Once all the sooji is added mix thoroughly so that lumps are not formed.
- Cover and cook for another 3-4 minutes.
- Serve hot with gun powder or sugar or with coconut chutney.
So that is going to wrap this up for this special food tomato bath recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!