Pocket Fried Rice Vermicelli.
Pocket Fried Rice Vermicelli.

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, pocket fried rice vermicelli.. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Pocket Fried Rice Vermicelli. is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. Pocket Fried Rice Vermicelli. is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook pocket fried rice vermicelli. using 19 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Pocket Fried Rice Vermicelli.:
  1. Prepare Others Ingredients.
  2. Take 1 kg Rice Vermicelli. After Soak.
  3. Prepare 3 clove Chopped Garlic.
  4. Prepare 4 tbsp Light Soy Sauce.
  5. Make ready 1 tsp Salt.
  6. Make ready 1 tbsp Thick Soy Sauce.
  7. Take 1 Pak Choy(Chinese Cabbage).
  8. Take 1 Carrot. Sliced into thin.
  9. Take 1 cup Water.
  10. Get 2 tbsp Cooking oil.
  11. Get tbsp Sesame oil.
  12. Make ready Marinate Chicken Breast.
  13. Prepare 2 tsp Cornstarch.
  14. Make ready 200 grams chicken Breast. Sliced.
  15. Make ready 1 tbsp Light Soy Sauce.
  16. Take Fried Egg.
  17. Prepare 2 Egg.
  18. Take 1/2 tsp Salt.
  19. Take 1 tbsp Cooking Oil.
Instructions to make Pocket Fried Rice Vermicelli.:
  1. Heat up the wok with 2 tablespoon of cooking oil. Fried the chopped garlic until fragrance. Cook the sliced chicken breast until it's tenderise. Preferably use non - stick wok.
  2. Add thick soy sauce, light soy sauce, salt, sesame oil & a cup of water & bring it into boil.
  3. Put in the rice vermicelli & sliced carrot.
  4. Add the Pak Choy (Chinese Cabbage). Keep stir until it's dried.
  5. Beat 2 egg with half teaspoon of salt. Heat up the fried pan with 1 tablespoon of cooking oil. Pour the egg evenly around the pan.
  6. Put in the finished fried rice vermicelli into the middle of the fried egg & fold into square shape. Continue this stage until the fried rice vermicelli is finish. It's serve around 4 to 5 person.

So that’s going to wrap this up with this special food pocket fried rice vermicelli. recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!