Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, fish tempura. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Fish Tempura is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Fish Tempura is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook fish tempura using 10 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Fish Tempura:
- Prepare 1/2 kg Boneless fish fillets
- Get 1-2 cup flour to roll
- Take 1/2 tsp white pepper
- Prepare 1/2 tsp salt
- Prepare Batter :
- Take 1 egg
- Make ready 1/2 cup flour
- Get Pinch salt
- Take Bread crumbs
- Get 2 tbsp oil
Steps to make Fish Tempura:
- Apply very little salt on fish and wash it carefully.
- Apply salt and white pepper on finger fish.
- Roll fish in dry flour.
- Beat egg, add flour, oil, salt and white pepper.
- Dip fish fingers in batter then roll in crmbs and fry golden in hot oil.
- Serve with french fries 🍟 and boiled peas.
- Enjoyyy this delicious Appetizer recipe 💕
- Check the crispness of fish fillets
So that’s going to wrap this up for this special food fish tempura recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
