Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to make a special dish, ginger-tulsi (basil)tea. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Ginger-Tulsi (Basil)Tea is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Ginger-Tulsi (Basil)Tea is something which I’ve loved my entire life.
Tea, a favourite beverage of many of us, adds a spark to the monotonous daily schedules. Anyone tired or stressed out is sure to get recharged with a cup of tea. Now what if there are additional benefits from this cup of tea?
To begin with this particular recipe, we must first prepare a few components. You can have ginger-tulsi (basil)tea using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Ginger-Tulsi (Basil)Tea:
- Make ready 2 inch Ginger piece
- Take 10-15 Tulsi leaves with stems
- Make ready 2 cloves
- Make ready 4 Black pepper
- Get 1 cup water
- Make ready 1 1/2 cup milk
- Take 2 tbsp sugar
- Take 1 tbsp tea
A wide variety of ginger tulsi tea options are available to you, such as basil tea, ginger tea, and masala tea. Tulsi with Ginger supports a healthy response to stress.* Some of our favorite tulsi comes from the sunny fields of India, which we blend with ginger for "I've always loved ginger teas, and this one with ginger and tulsi is very calming and tasty. Great tea, and I trust Traditional Medicinals' attention to. Tulsi Ginger tea is a pure herbal tea that combines the powerful benefits of Indian ginger with the rarest of Tulsi (Indian basil) varieties.
Steps to make Ginger-Tulsi (Basil)Tea:
- Take mortar & pestle. Wash ginger don't remove the skin. Wash the Tulsi put both in the mortar bowl.
- Add clove and black pepper to it.
- Crush it with the pestle. Add water to it.
- Now this crushed ginger and water add to the tea pan add tea and sugar to it.
- Now put the pan for boiling on medium flame. Once water boiled properly and get it half add milk. Mix it.
- Let it boil till get super colour of tea and this aroma spreads in entire home. Strain the tea in the milk vessel and serve hot in the cup.
Mainly Tulsi Tea supports immune system, respiratory system, digestive system and nervous system. About: Tulsi (Holy Basil) is the most sacred herb in India and named "Queen of the herbs". The over consumption of Ginger Tulsi Tea can cause heartburn, hyperacidity and burning. Tulsi in all forms- dried, fresh and powdered has several healing properties. Chewing on a few tulsi leaves regularly can be super beneficial for you, but did you know sipping on tulsi tea can be even better?
So that’s going to wrap this up for this special food ginger-tulsi (basil)tea recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
