Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, ceviche. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
This recipe is a staple in Mexico. Raw seafood is cooked by the lime juice! You would never know the seafood was not cooked prior to serving.
Ceviche is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Ceviche is something that I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook ceviche using 14 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Ceviche:
- Make ready Potato
- Prepare 1 Sweet potato
- Get 1 cinnamon stick
- Take 5-10 cloves
- Get 1 tbsp sugar
- Take Ceviche
- Prepare 200 g fish e.g cod
- Prepare 2 limes
- Make ready 1 onion
- Take 1/2 red Chilli (adjust depending on heat preferences)
- Get 1 tsp ginger (crushed or chopped)
- Get 1 clove garlic (crushed or chopped)
- Take to taste Coriander, salt and pepper
- Get Condensed milk- if too acidic
The ceviche is made with salmon, shrimp, and of course, lots of lime juice. You can substitute other fish, like tilapia, as well. Use fewer chile peppers (or remove the seeds) if you don't like it too spicy. In Peru, it is generally eaten with sweet potatoes.
Instructions to make Ceviche:
- Peel the sweet potato and cut into chunks
- Boil the sweet potato chunks in a pan with the cinnamon, cloves and sugar until tender then leave to side (approx 25 minutes)
- Cut the fish into 10p pieces
- Mix the fish with the juice of the limes, the chopped onion and the other ingredients
- Leave to ‘cook’ in the acid for 10 minutes
- Taste and adjust seasoning. Add some condensed milk if acid is too strong
- Serve with the sweet potato and some corn
Garnish the ceviche with cilantro leaves before serving. Suggested Pairing Chile tends to be known for inexpensive reds, but the real secret is the country's terrific Sauvignon Blancs. Ceviche is loaded with shrimp, avocados, tomatoes and cucumbers; all marinated in fresh lime juice. You can use cooked or raw shrimp in this Mexican shrimp cocktail. Ceviche is among our favorite appetizers along with cowboy caviar and the wildly popular shrimp salsa.
So that’s going to wrap it up for this special food ceviche recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
