South Indian cuisine platter(dosa,sambar,chutney,potato veggie)
South Indian cuisine platter(dosa,sambar,chutney,potato veggie)

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, south indian cuisine platter(dosa,sambar,chutney,potato veggie). It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Here is how you achieve that. We provide best in class dining and catering experience with authentic flavors of North and South Indian dishes. Masala dosa is a fermented crepe with stuffing of spicy mashed potato and they are served with sambar (lentil and vegetable soup) and chutney.

South Indian cuisine platter(dosa,sambar,chutney,potato veggie) is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. South Indian cuisine platter(dosa,sambar,chutney,potato veggie) is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have south indian cuisine platter(dosa,sambar,chutney,potato veggie) using 45 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make South Indian cuisine platter(dosa,sambar,chutney,potato veggie):
  1. Make ready Sambar
  2. Take toor dal
  3. Prepare turmeric
  4. Prepare red chilli powder
  5. Take tbsn sambar masala of any brand available (eastern/everest)
  6. Take small brinjal
  7. Take small potato
  8. Prepare tomato
  9. Take tamarind juice/pulp
  10. Get salt
  11. Take Sambar tempering
  12. Get garlic
  13. Get cumin seeds
  14. Get mustard seeds
  15. Make ready few red chillies
  16. Take Curry leaves
  17. Make ready oil
  18. Take Green Coconut chutney
  19. Make ready coriander leaves, finely chopped
  20. Make ready grated fresh coconut
  21. Prepare green chillis
  22. Get cumin seeds
  23. Get garlic
  24. Prepare salt
  25. Take Green chutney tempering
  26. Prepare oil
  27. Make ready cumin
  28. Make ready mustard seeds
  29. Take curry leaves
  30. Take Dosa
  31. Prepare TOOK READY MADE PACK..Easily available in supermarkets
  32. Take POTATO VEGGIE/aloo bhaji
  33. Make ready boiled potatoes
  34. Prepare sliced onions
  35. Take cumin seeds
  36. Get mustard seeds
  37. Prepare white lentils
  38. Take Curry leaves
  39. Make ready green chillis, chopped
  40. Get tomato, chopped
  41. Get ginger garlic and chilli paste
  42. Make ready turmeric
  43. Get Chilli powder
  44. Make ready salt
  45. Make ready coriander leaves

Most items were full flavored and a bit spicey, but delicious. The owners were present to greet me and explain the assortment and suggested food pairings and sauces. It goes well with Idlis and Dosas and is the most loved side dishes that are a must with South Indian breakfast items. All inappropriate pins will be deleted.

Instructions to make South Indian cuisine platter(dosa,sambar,chutney,potato veggie):
  1. First prepare sambar..boil the lentils with 1 cup of water,turmeric and red chilli powder for 5 minutes…now add the vegetables, sambar masala, tamarind pulp,salt and cook for 10 mins
  2. Now heat oil and add the above TEMPERING for sambar and pour over the lentils….mix.sambar done…now grind all ingredients for COCONUT CHUTNEY and same way temper the chutney.POTATO VEGGIE heat oil in a pan add the curry leaves,chillies,cumin seed,mustard seeds,white lentils and let it crackle
  3. Now add in the sliced onions,salt,red chilli powder, turmeric powder and give a mix..now add tomato, ginger garlic and chilli paste and saute few minutes and add the boiled potatoes…mix well and smash few pieces..now add some chopped coriander leaves
  4. Potato veggie ready.pic 2 I used this brand…readymade batter…easily available and affordable. Now make dosa same way we make crepes or pancakes,just dab the pan with little melted butter and pour 1 ladle of batter and spread through the pan and cover it with a lid
  5. When down layer is brown,crisp and fully cooked just pour some melted butter and remove it gently…serve hot…with coconut chutney, sambar and potato veggie….enjoy😊 Please subscribe my #youtube blog Tanvi.s 25 yummy food blog ❤

See more ideas about Indian cooking, Cooking, Indian food recipes. I would call this Instant Godhumai Dosa recipe aka "karacha maavu dosa" in my place as a real life saver. Even if I do not have dosa batter, I use a small amount of rice. Maya's South Indian Cuisine is delicious! You can really taste the love in the dishes we ordered today.

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