Hoppy's sweet sticky cous cous
Hoppy's sweet sticky cous cous

Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, hoppy's sweet sticky cous cous. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Cous Cous is typically made from semolina, a type of wheat flour. The flour is rolled into little balls, each around half the size of a grain of rice. Large couscous ideal for salads Provides a different texture to the finer, standard cous cous.

Hoppy's sweet sticky cous cous is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Hoppy's sweet sticky cous cous is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have hoppy's sweet sticky cous cous using 18 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Hoppy's sweet sticky cous cous:
  1. Take 1st step
  2. Get 2 large salad tomatoes
  3. Prepare 2nd step
  4. Take 1 large knob of butter
  5. Make ready 100 grams red onion, chopped
  6. Prepare 3rd step
  7. Get 1 dash harrisa paste or chilli powder
  8. Prepare 1 pinch salt
  9. Get 1 tsp ground nutmeg
  10. Take 1 tsp paprika
  11. Take 1/4 cup candied citrus peel
  12. Prepare 3/4 cup sultanas,currants,raisins
  13. Make ready 4th step
  14. Get 2 cup plain cous cous
  15. Get 1 tbsp honey
  16. Take last step
  17. Take 1/2 small jar of pitted olives or can chick peas
  18. Make ready 1 slice feta cheese

Bekijk de couscous recepten en couscous inspiratie van Foodblog Foodinista. · Healthy filling lunch or dinner: Roasted Sweet Potatoes, marinated chickpeas, avocado, kale, hemp seeds with tahini and lemon! / loveandlemons.com #vegan. Juicy griddled Lemony Maple Chicken Thighs served on a bed of cous cous with sticky peppers is exactly what you need for the perfect dinner! The remains of the marinade is cooked with the peppers making them sweet and sticky. Grilling the lemons intensifies the flavour.

Instructions to make Hoppy's sweet sticky cous cous:
  1. Cut the salad tomatoes into quarters. Cut out the seeds and throw away. Cut into small cubes. Set aside till main is cooked.
  2. Get a large frying pan on high heat. Put in a large knob of butter and red onion. Cook the onions for about 5 minutes. Before the butter/onion burns, top up with 100ml warm water and take off the heat.
  3. Put in the spices, and a small drop of harissa paste or chilli powder. If you want more spice add more paste, but be careful its very spicy and could overpower the dish. After the spices add the dried fruit and stir the mixture. I like to use sultanas, raisins, currants and candied citrus peel. But you can use any other dried fruit you like.
  4. Add in the cous cous. The water should only just cover the mixture. Keep stirring to avoid burning. The cous cous should only take 6 minutes. Add in a little more water if needed. Once the cous cous is nearly cooked don't add more water. Let most of the water evapourate and stir in the tablespoon of honey.
  5. Now the mixture is cooked take off the heat. The olives, tomato and cheese should not be cooked. Add the olives, or chickpeas and the tomato. Stir the mixture together. Once served crumble a small amount of feta cheese over the top. You can use as much as you like. Then your masterpiece is finished :).

I've made some cous cous and I obviously put too much water in cos it's gone all sticky.if I put some olive oil in it, will it coat the grains and sort of. So, in conclusion: Grimes' sludge was not a vibe (duh, I know, but I wanted to try it!). But kudos to her for making a relatively nutritious dish — if you exclude all those globs of vegenaise. What other strange dishes lurk on the internet? And should I give them a go?

So that’s going to wrap it up with this exceptional food hoppy's sweet sticky cous cous recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!