Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, gulab jamun chocolate mousse. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Gulab Jamun chocolate mousse is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Gulab Jamun chocolate mousse is something which I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook gulab jamun chocolate mousse using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Gulab Jamun chocolate mousse:
- Make ready 1 Cup whipping cream
- Make ready 100 gm dark chocolate
- Prepare 50 gm amulfresh cream
- Get 15/20 Gulabjamun
- Make ready 1 tbs rosspattel jam
Instructions to make Gulab Jamun chocolate mousse:
- Take whipping cream in bowl whip it until you get stiff peak
- Take bowl add fresh cream and chopped chocolate microwave for 30 seconds mix it if there any chunks again microwave for 30 seconds mix it keep aside for cool now mix whipped cream and chocolate ganache
- In chocolate mousse add rose jam fill cream in piping bag
- Take short glasses layer Gulab Jamun with the piping bag fill cream on it fully cover it top with gulabjamun and sprinkles
So that’s going to wrap this up with this exceptional food gulab jamun chocolate mousse recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
