Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, makrout with three stuffing (cookies). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Makrout with three stuffing (cookies) is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Makrout with three stuffing (cookies) is something which I have loved my entire life. They are fine and they look fantastic.
Today: a fool-proof recipe of Makrout, the famous date semolina cookie! The Makrout with Medjool dates stuffed is one of the best eid sweets in the Orient, particularly in the Maghreb. Moroccan, Algerian and Tunisian bakers, each make these cookies Maamoul or Makroute according to local tastes and customs.
To begin with this particular recipe, we must prepare a few components. You can cook makrout with three stuffing (cookies) using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Makrout with three stuffing (cookies):
- Make ready 250 gms fine or medium semolina
- Get 2 tbsp Orange flower water
- Prepare 70 grams Softened butter
- Get Pinch saffron thread
- Take 1/2 ground cinnamon
- Make ready 1 tsp ground nutmeg powder
- Take 100 grams date paste
- Prepare 100 grams walnut powder
- Take 100 grams pistachio powder
- Prepare 250 grams powder sugar
- Take For garnishing Honey or powder sugar
Quelques années en arrière, le souvenir de la dernière semaine de ramadhan qui correspond. Le makrout au four est un gâteau typiquement Algérien ( qui ressemble peut être au maamoul, coté ingrédients), mais qui reste l'un des délices qu'on Le makrout au four est un des gâteaux Algeriens les plus demandés par mon mari, après la baklawa vient le makrout et ensuite les griwech et le kalb. These ultimate chewy chocolate chip cookies are sure to be a hit with your friends and family! They are easy, delicious, and vegan-friendly!
Instructions to make Makrout with three stuffing (cookies):
- Directions - - Making the dough - - First, dilute the saffron threads in the orange blossom water so they release their entire flavor - Place the semolina in a large plate and using the tips of your fingers, mix it with the softened butter until each grain of semolina is well coated - Add a little bit of the saffron-orange blossom water to the semolina and mix well until you get a soft dough - Cover and let the dough rest for 30 minutes to 1 hour
- Making stuffing - Use Deseeded dates crush in chopper homemade date paste,add cinammon powder and nutmeg powder. The filling is ready! Divide the date paste into 2 portions. - Oil your hands and roll each portion into a log about the thickness of your finger
- Walnut stuffing - In a bowl add walnut powder 1tsp Orange blossom and sugar powder as per yr taste. add water to make a dough. - - Pistachio stuffing - - In a bowl add pistachio 1tsp orange blossom water sugar powder as per your taste. Add water to make dough.
- Shaping the Makrout - - Make three portion of the dough, and shape it into a log.make same length of log of three stuffing. - Flatten the dough and insert the date paste log in the center the center..Pinch the dough around the date paste, then roll the entire log a few times on your workstation to seal it completely - Slice the log with diagonal cuts into bite size chunks. Repeat same procedure with remain two stuffing - Use the tip of the knife to mark the top of each makrout
- BAKING - - Transfer the makrout on an oiled baking pan - 2 – Bake in a preheated oven to 360 F / 180 C for 30-40 minutes or until the makrout have a beautiful deep golden brown colors - 3 – As soon as your remove the makrout from the oven, drizzle some honey on top when they are still hot - 4 – Let the makrout cool down for several hours before serving them
The cookies are stuffed and pressed into unique molds each shaped a little differently to hint as to what's inside. The three most authentic stuffings are date, walnut and pistachio. · Recette makrout nakache à la décoration pincée, le meilleur makrout algérien cuit au four. Moroccan meal with a variety of dishes. Boussou la tmessou or makrout zawéli. Traditional Moroccan Tagine with stuffed sardines and vegetables.
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