Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, left over tomato bath patties. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Learn how to make Leftover Mashed Potato Patties. These patties freeze well for make ahead meals or snack food for hungry teens! Nothing crazy—tomato paste just happens to be much more versatile than most of us To take the flavor further, put some tomato paste in the patty (you might even be able to Simply dollop tablespoon-sized portions of leftover tomato paste on wax paper, then.
Left over tomato bath patties is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Left over tomato bath patties is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have left over tomato bath patties using 6 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Left over tomato bath patties:
- Get 2 small cups tomato Left over bath/upma
- Get 1/2 cup Mozzarella cheese grated
- Prepare 1/2 cup Bread crumbs
- Prepare 1 tbsp Amchur powder
- Make ready 1/4 tsp Red chilli powder
- Prepare Oil for shallow frying
Tomato paste helps add body and color to any soup or stew and its acidity and sweetness balance out the rich flavors of aromatics and meat or seafood. Refrigerator option: Store leftover tomato paste in an airtight container in the refrigerator. Use the smallest container possible (even a baggie) so that there is the least air in the container. Never leave it in the can for storage.
Instructions to make Left over tomato bath patties:
- Mash tomato bath with cleaned hand. Add chilly powder and amchur powder to it. Mix well.
- Make small rounds
- Then make a deep hole and stuff in mozzarella cheese
- Close the hole and pat into small round shape patties
- Spread bread crumbs on a plate. Place a patty on the bread crumbs and coat both side of the patties with the bread crumbs.
- Take 3 tbps of oil in a pan.
- When hot slowly leave the prepared patties into the oil. Keep the flame in low and fry both the sides until golden colour.
Don't waste those leftovers save them! Isn't it annoying when a recipe calls for less than a full small can of tomato paste? Most of the time we don't know what to do with it and leave it partially covered with plastic wrap in the back of my fridge, and discover it weeks. Way to Store Leftover Tomato Paste for Future Recipes - Indefinitely! Most of the time we don't know what to do with it, and leave it partially covered with plastic wrap in the back of my fridge, and discover it weeks and weeks later, with a light layer of mold on the top.
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