Crispy fried tilapia
Crispy fried tilapia

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, crispy fried tilapia. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Crispy fried tilapia is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Crispy fried tilapia is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook crispy fried tilapia using 17 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Crispy fried tilapia:
  1. Get Tilapia fished washed with lemon or vinegar
  2. Prepare Maggi
  3. Get Fish seasoning
  4. Prepare White ground pepper
  5. Take Flour for coating
  6. Prepare Yaji
  7. Prepare For the sauce
  8. Prepare Vegetables oil
  9. Make ready Pounded pepper
  10. Prepare Diced garlic
  11. Take Sweet chilli sauce
  12. Get Hot chilli pepper sauce
  13. Make ready Diced onions
  14. Prepare Diced ball peppers
  15. Make ready Maggi
  16. Prepare Fish seasoning
  17. Prepare White pepper
Steps to make Crispy fried tilapia:
  1. Wash tilapia well marinate with yaji,maggi,fish seasoning and white pepper
  2. In a tray pour flour mix maggi,fish seasoning,yaji, and white pepper powder to taste
  3. Coat fish deep fry for 20 to 25 mins if you are not deep frying fry each side for 12mins each
  4. For the sauce (in a pan pour oil fry on a medium eat add pepper and garlic,allow to fry abit,add onions stir add sweet and hot sauce
  5. Stir well add maggi,fish seasoning and white pepper..add ball peppers mix well..bring down…Bon appetite 🤗

So that’s going to wrap this up for this exceptional food crispy fried tilapia recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!