Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, snap pea, egg & crab stick battleship sushi rolls. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Snap Pea, Egg & Crab Stick Battleship Sushi Rolls is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Snap Pea, Egg & Crab Stick Battleship Sushi Rolls is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have snap pea, egg & crab stick battleship sushi rolls using 5 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Snap Pea, Egg & Crab Stick Battleship Sushi Rolls:
- Prepare 350 grams Sushi rice
- Take 3 sheets Toasted nori seaweed
- Prepare 10 Sugar snap peas
- Make ready 1 Thick fried omelet
- Take 5 Imitation crab sticks
Steps to make Snap Pea, Egg & Crab Stick Battleship Sushi Rolls:
- Cut the thick fried omelet, the sugar snap peas with the stringy parts removed, and the imitation crab sticks into 1 cm cubes.
- Prepare 1 rice cooker cup of sushi rice.
- Roll the sushi rice into balls that are roughly the same size as a large cherry tomato.
- Cutting along the longest side of the nori sheet, cut the nori sheet into 6 equal pieces. From these pieces make some long, thin strips.
- Wrap the nori strips in rings around the sushi rolls.
- Place the toppings that you prepared in Step 1 on top of the battleship rolls, and you're done.
- I didn't have a suitable container for my battleship rolls so I lined an empty box with cling film and stored them in that.
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