Restaurant style kadai paneer
Restaurant style kadai paneer

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, restaurant style kadai paneer. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Restaurant style kadai paneer is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Restaurant style kadai paneer is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook restaurant style kadai paneer using 18 ingredients and 18 steps. Here is how you cook that.

The ingredients needed to make Restaurant style kadai paneer:
  1. Prepare 200 gms Paneer (cut into cubes)
  2. Take 2 onions cut in square shape
  3. Prepare 1 capsicum cut in square shape
  4. Make ready 3 green chillies
  5. Make ready 2 chopped onions
  6. Take 1 chopped tomato
  7. Prepare 10 garlic cloves
  8. Prepare 1 inch ginger
  9. Take 1 tbsp cumin seeds
  10. Make ready 1 tbsp Coriander seeds
  11. Get 1 tsp fennel seeds
  12. Make ready 1 tsp black pepper
  13. Get 1/2 tsp turmeric powder
  14. Make ready 1 tsp garam masala
  15. Get 1 tsp red chilli powder
  16. Get 4 tbsp oil
  17. Make ready to taste Salt
  18. Prepare Some Chopped coriander leaves
Steps to make Restaurant style kadai paneer:
  1. Heat a non-stick pan, roast all the whole spices on low flame for 2 minutes.
  2. Turn off the flame when the spices starts to change the colour, let the spices cool down little bit.
  3. Put it into the blending jar, grind it into powder and keep it aside.
  4. Heat a pan, add cooking oil and let the oil heat.
  5. Add chopped garlic and ginger and fry it for few seconds.
  6. Add chopped onion, fry the onions on medium flame till it turns little soft.
  7. Add chopped tomato and fry the tomato till it turns soft, add little salt to cook the tomato faster.
  8. Turn off the flame and let it cool down completely.
  9. Put it into the blending jar and blend it into paste (do not add water).
  10. Heat the same pan, add oil and let it heat.
  11. Add green chill, onions(chopped  in square shape), capsicum (chopped  in square shape) into the hot oil.
  12. Fry the chopped onions and chopped capsicums on high flame for a minute.
  13. Add red chilli powder and turmeric powder into the hot oil.
  14. Add the prepared masala paste, fry the masala for a minute on medium flame.
  15. Add the roasted masala powder, mix it and fry it for another minute.
  16. Add half glass of water and stir it properly.Add paneer and salt to taste.
  17. Add garam masala powder, mix it and cook it for 2 minutes on low flame. Add chopped coriander leaves and turn off flame.
  18. Your delicious restaurant style kadai paneer is ready to serve.Serve with naan, tandoori roti or jeera rice.

So that is going to wrap this up with this special food restaurant style kadai paneer recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!