Egg Puffs
Egg Puffs

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, egg puffs. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Egg Puffs is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. They are nice and they look fantastic. Egg Puffs is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have egg puffs using 20 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Egg Puffs:
  1. Prepare Pastry Sheet Dough
  2. Make ready 11/2 cup - Maida
  3. Get 1 tbspn - Butter
  4. Get To taste Salt
  5. Prepare As required Water
  6. Make ready Masala Preparation
  7. Take 3 - Eggs
  8. Make ready 2 Onion , finely chopped
  9. Make ready 2 tsp - Ginger-garlic paste
  10. Get 1 Green chilly, finely chopped
  11. Take Few Curry leaves
  12. Prepare Few Coriander leaves
  13. Get 1/4 tsp - Turmeric powder
  14. Prepare 1/2 tsp - Chilly powder
  15. Make ready 1/4 tsp - Pepper powder
  16. Take 1 tsp - Garam masala
  17. Get 1 tbspn - Tomato ketchup
  18. Make ready 2 tbspn - Coconut oil
  19. Get Salt
  20. Make ready 1 Egg , for brushing
Steps to make Egg Puffs:
  1. Prepare the dough. Set aside.
  2. Hard boil the eggs. Remove the shell and cut into halves. Set aside.
  3. Heat oil in a kadai. Add in chopped onion, green chilly, ginger-garlic paste, curry leaves. Saute till onion turns golden brown. Add in Turmeric powder, chilly powder, garam masala, pepper powder. Mix well. Now add in tomato sauce and salt. Saute until done.Add coriander leaves. Set aside.
  4. Thaw the pastry dough. Make 6 square shaped pieces from the dough. Spread in butter and a little all - purpose flour while making the square shaped pieces.
  5. Place the masala on the top of each puff pastry square. Place one egg on the top. Fold the 4 sides of the pastry and seal the edges well with your finger.
  6. Line the baking pan.
  7. Brush the egg wash on top of the puff pastry.
  8. Pre-heat oven at 200 degree C. Bake for 22 -25 minutes or till the puff pastry turns golden brown.

So that’s going to wrap this up for this exceptional food egg puffs recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!