Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, gulab jamun. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Gulab jamun is a classic Indian sweet. Gulab Jamun is one of India's most popular sweet. In India, you would find gulab jamun at every wedding, party, birthday and festivals.
Gulab Jamun is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Gulab Jamun is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook gulab jamun using 10 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Gulab Jamun:
- Prepare 1 cup milk powder
- Take 1/2 cup milk+1 tablespoon if needed
- Make ready 1/4 cup butter
- Get 2 tablespoons wheat flour
- Get 1/4 teaspoon baking powder
- Prepare 2 cups oil to fry the gulab jamun
- Make ready 2 1/2 cup sugar
- Get 3 cups water
- Take 4-5 pods cardamom
- Take as required Blanched pistachios for garnishing(optional)
As India's most popular dessert, gulab jamun is a staple in most parts of the country. Gulab Jamun with Khoya Recipe (with Step by Step Photos). Soft, spongy and melt in mouth gulab jamuns drenched in delicately flavored sugar syrup is a traditional sweet in India. I love gulab jamun, but this recipe doesn't have the right proportions in the dough.
Steps to make Gulab Jamun:
- Melt the butter in a pan. Now, turn the flame off and let it cool for 2 minutes.
- To the pan, add the milk powder and milk and mix. Now, turn on the flame. On a very low flame, gently keep on mixing till the mixture starts leaving the pan. Turn off the flame and let it cool.
- To the above mixture add wheat flour, baking powder and knead well till you see no lumps. Add milk (if needed) little by little to knead. The dough should be soft and sticky but should be able to bind together to form balls. (Baking powder brings extra softness to the gulab jamun. But do not add a lot. Adding more than the quantity mentioned will cause breaking of the gulab jamuns while frying.)
- Start preparing the balls. Don’t press hard while making the balls else the gulab jamun will become dense. The balls shouldn’t have cracks otherwise they will break open while frying.
- Take a pot and to it add sugar and water. Also, add the cardamom and boil till you reach the right(sticky) consistency. Stop the flame so that the syrup cools down. The syrup should be hot and not boiling while you soak the gulab jamun.(You reach the right consistency of the syrup, when you take the syrup between your fingers and you feel it sticky somewhat like honey. It should not be watery or form strings.)
- Heat oil and fry the balls on low flame. Fry till it reaches a golden colour. Gently flip them to fry the other side else they will break.
- Take the jamuns out and put them in the syrup immediately. Let them soak for a few hours.
Even so, the cooking technique is SPOT ON. If you want to make this recipe as is, just work milk powder into the soft dough. See more ideas about Gulab jamun, Indian sweets, Indian food recipes. Custard with Gulab Jamun and Praline topping is a creamy and delicious dessert that is perfect to serve with any Indian meal. Gulab Jamun is the most popular Indian dessert.
So that is going to wrap this up with this special food gulab jamun recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
