Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, gatte ka pulao. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Gatte ka Pulao is made on festive occasions when plain steamed rice is not served. As vegetables are not available throughout the year, cooked gattas are added to spice up this pulao, which is usually. Gatte ka Pulao Recipe-Gatte Ka Pulao is associated with Rajasthani cuisine and Marwari culture hence Gatte ka Pulao is a traditional rice delicacy in which cooked rice is combined with gram flour.
Gatte ka Pulao is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Gatte ka Pulao is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have gatte ka pulao using 22 ingredients and 14 steps. Here is how you cook that.
The ingredients needed to make Gatte ka Pulao:
- Get 2 cups Rice (wash and soak it for an hour)
- Prepare 1 cup Gram flour/Besan
- Make ready 2 teaspoons Coriander powder
- Make ready 1 1/2 teaspoon Red chilli powder
- Get 1/2 teaspoon Turmeric powder
- Prepare To taste Salt
- Get 1/4 teaspoon Carom seeds
- Take 2 teaspoon Clarified butter
- Make ready 4-5 tablespoons Lukewarm water (or as per requirement)
- Get 1/2 cup Mint-coriander paste
- Get 1/2 cup Curd
- Prepare 1/2 Lemon
- Make ready 1/4 teaspoon Cumin seeds
- Take 1/4 teaspoon Black mustard seeds
- Prepare 1 pinch Asafoetida
- Make ready 1 Cinnamon stick
- Get 1-2 Green cardamom
- Take 1 Black cardamom
- Make ready 3-4 Cloves
- Get 1/2 tablespoon Cumin-pepper-ginger-green chilli paste
- Get 2 tablespoons Mustard oil
- Prepare As required Oil (for making)
A flavourful delicacy from Rajasthan prepared by stir-frying rice with gatte and aromatic spices. Gatte are dumplings prepared with gram flour and spices that are first cooked in. Gatte ka pulao is spicy rice dish from Marwari cuisine of Rajasthan. How to make gatte ka pulao : Mix all the ingredients for the gattas, mix in a little water to.
Steps to make Gatte ka Pulao:
- Take gram flour, 1 teaspoon coriander powder, 1/2 teaspoon red chilli powder, 1/4 teaspoon turmeric powder, salt and carom seeds and mix it.
- Now add clarified butter in it and mix it well.
- Add lukewarm water in it as per requirement and make semi-soft dough.
- Divide it into 3-4 big chunks and make cylindrical pieces of it.
- Boil 2-3 cup of water in a pan and drop these cylindrical pieces in it and cook it until pieces got white-colored bubbles over it.
- Take it out from water and cut it into small pieces and save water to use later.
- Heat 2 tablespoon of oil in a pan and stir fry these pieces until it get light golden colour.
- Heat 2 tablespoon of oil in a pressure cooker then add cumin seeds, black mustard seeds and asafoetida in it and allow it crackle.
- Then add cinnamon stick, green cardamom, black cardamom and cloves in it and allow it crackle it too.
- Add Cumin, pepper, ginger, green chilli paste in it and cook it for a minute in medium flame.
- Meanwhile, take coriander, mint paste in a pot along with curd, then add turmeric powder, red chilli powder and coriander powder, salt, lemon juice and 2 tablespoon of mustard oil and mix it well.
- Then add this mixture into pressure cooker and cook it for a minute or 2 on high flame.
- Now add soaked rice in it and mix it well, then add that water which we've saved before in it as per the requirement and cook it for 1-2 whistle then switch off the flame.
- Gatte ka pulao is ready to serve now.
Gatte Ka Pulao is an authentic Rajasthani recipe, where gatte means dumplings uniquely made with Bengal gram flour and spices and then cooked with the combination of rice and makes a delicious and. Bengal gram is abundantly used in rajasthani cooking because it grows in plenty in the arid desert conditions. Find gatte ka pulao stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Marwad Special Gatte ka Pulav, we also called Gatte Ki Khichdi in Rajasthan.
So that is going to wrap this up with this special food gatte ka pulao recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
