Mauritian Style Sea Bass (ginger, chilli & garlic)
Mauritian Style Sea Bass (ginger, chilli & garlic)

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, mauritian style sea bass (ginger, chilli & garlic). One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Mauritian Style Sea Bass (ginger, chilli & garlic) is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Mauritian Style Sea Bass (ginger, chilli & garlic) is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook mauritian style sea bass (ginger, chilli & garlic) using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Mauritian Style Sea Bass (ginger, chilli & garlic):
  1. Prepare couscous
  2. Get 1/4 ginger thinly sliced
  3. Get 2 clove garlic thinly sliced
  4. Take 1/2 onion sliced into medium semi-circles
  5. Take 1 tbsp butter salted/unslated
  6. Get 2 chilli's birdseye deseeded and halved
  7. Get 1/3 tsp mixed herbs
  8. Get 1 tsp oil (any)
  9. Take 2 seabass fillets
  10. Get 1 Bay Leaf
Instructions to make Mauritian Style Sea Bass (ginger, chilli & garlic):
  1. Lightly season each fillet with salt and pepper
  2. In a pan heat up oil (any) on medium flame
  3. First melt the butter in the oil, then add the rest of the prepared ingredients.
  4. Lightly stir ingredients in the pan til a fragrance from onions starts to Mix with the rest of the ingredients.
  5. Layer Sea Bass, skin down for 3 mins, turn over seal side for 2 mins on gas mark 4. Turn back onto skin and cook through out, when fish shrinks on the sides a little.
  6. Serve with Sundried Tomatoes & Garlic Couscous, alternatively try lemon and herbs couscous or harrissa. Along with longstem broccoli or fine green beans boiled with a few leaves of mint for extra touch.

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