Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, healthy veg keema matar recipe. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Healthy veg keema matar recipe is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Healthy veg keema matar recipe is something that I’ve loved my whole life. They’re fine and they look wonderful.
Learn how to make vegetarian soya keema matar. Soya Keema recipe is for all vegetarian who loves Keema. It is very easy to cook and this tastes great with ri.
To get started with this particular recipe, we must first prepare a few components. You can have healthy veg keema matar recipe using 14 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Healthy veg keema matar recipe:
- Get 2 cups soaked soya granules (properly squeezed)
- Make ready 1 cup green peas
- Get 1 big chopped onion
- Take 4 green chillies chopped
- Take 1 tsp ginger garlic paste
- Prepare 2 chopped tomatoes
- Prepare 1 tbsp mustard oil
- Get 1/2 tsp red chilli powder
- Make ready 1 tsp coriander powder
- Make ready 1/2 tsp garam masala powder
- Take 2 bay leaves
- Prepare 2 cinnamon sticks
- Get to taste Salt
- Make ready as required Chopped coriander leaves for garnishing
It really does feel like forever since I've sat down to write up a recipe. I've had a close family wedding and so Keema/Kima, as we call it in Bengali, is a staple curry in many Bangladeshi and Pakistani households. This particular version, Classic Keema Matar. Reviews for: Photos of Vegetarian Keema Matar with Cucumber Raita.
Steps to make Healthy veg keema matar recipe:
- Place a pan over medium flame and pour some oil in it. once the oil is warm add bay leaf and cinnamon sticks in it. Saute until they turn a little dark in colour.
- Now add chopped onion and let it cook till it turns golden. then add ginger garlic paste and cook it for 2-3 minutes. After that add chopped tomatoes and green chillies and let it cook for 2-3 minutes.
- Put salt,red chilli powder, coriander powder,garam masala powder.mix everything well in low flame.
- While the spices are cooking, take soaked and property squeezed granules in the pan and mix everything well.
- Cooked properly till the water of the granules is properly dried.
- Garnished with green coriander leaves.
- Serve hot with rice and chapati.
Keema or Minced Meat is used to prepare the kebabs, we've shared a few recipes of kebabs on the blog. But the Keema can also be used to prepare various other items which are equally delicious,and Aloo Keema Matar is one such. Keema (aka kheema or qeema) is a flavorful minced meat (beef or lamb) dish said to have originated in Persia but extremely popular in the Indian sub-continent. Other meats such as mutton, chicken or turkey can also be used in this recipe. Try this delicious version with matar or mutter (green peas).
So that is going to wrap it up with this special food healthy veg keema matar recipe recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
