Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, fruit popsicle (ice pop). One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Fruit Popsicle (Ice pop) is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Fruit Popsicle (Ice pop) is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook fruit popsicle (ice pop) using 5 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Fruit Popsicle (Ice pop):
- Make ready 1 Kiwi
- Take 6 Starwberry
- Take 8-10 pcs black grapes
- Make ready 1 Mango chopped
- Get 1 glass Lemon water (water+lemon+sugar+bhuna jeera powder+jaljira powder+black salt /rock salt
Steps to make Fruit Popsicle (Ice pop):
- Slices and cut all fruits like this
- Make lemon water or Sikhanji by mixing lemon juice, sugar, rock salt/black salt, jaljira powder and roasted jeera powder
- Add all Fruit slides on the corner and fill the candy mould with the fruits
- Add lemon water (sikhanji)
- Now fix the stick in the mould and keep the mould in freezer over night
- Ready to eat once its frozen overnight
So that is going to wrap this up for this exceptional food fruit popsicle (ice pop) recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
