Eggless coconut macaroons
Eggless coconut macaroons

Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, eggless coconut macaroons. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Eggless coconut macaroons is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Eggless coconut macaroons is something which I have loved my entire life. They are fine and they look fantastic.

A simple easy recipe to make coconut macaroons eggless using condensed milk, milk, cashew nuts, cardamom powder and shredded. Sweet coconut macaroons are crispy on the outside and chewy in the middle. We are big coconut lovers in our house and these super simple coconut macaroons are one of our favorites!

To begin with this recipe, we must prepare a few components. You can have eggless coconut macaroons using 7 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Eggless coconut macaroons:
  1. Prepare 1 Cup Sweetened Condensed Milk
  2. Get 1/4 Cup Milk
  3. Take 1/4 Cup All Purpose Flour
  4. Get 2.5 Cups Sweetened Shredded Coconut
  5. Take 3 Tablespoons Semolina
  6. Prepare 1/4 Cup Cashew Nuts, Broken Into Pieces
  7. Take 1 Teaspoon Cardamom Powder

These delicious and flavorful coconut macaroons are made only with coconut, condensed milk, and essence. Drop the mixture using a spoon onto the greased cookie tray. The proper color for a macaroon is a matter of great controversy and personal taste. As you can see by these pictures, I am a sucker.

Instructions to make Eggless coconut macaroons:
  1. Line a cookie sheet with parchment paper and preheat the oven to 350F (180C) for 15 minutes.
  2. In a large bowl, combine sweetened milk and milk, whisking until blended.
  3. With a wooden spoon, stir in flour, mixing until thoroughly blended. - Stir in coconut, cashews and cardamom powder.
  4. After combining all the ingredients, if the batter is a little bit watery add semolina and mix well
  5. Now drop tablespoonfuls of dough about 1 inch apart and bake it in the oven until it has golden around the edges (which approximately will take 15 minutes).
  6. Cool for 10 minutes on the sheet. - Don’t try to remove the macaroons from the sheet once it is out the oven because it will be very flimsy.
  7. Again don’t put it back in the oven to harden it. Just leave the macaroons on the cookie sheet for 10 minutes and it will harden by itself.
  8. Then transfer to a rack and cool completely. - Enjoy with Tea Coffee or just like that 😀

Coconut macaroons have been my favorite cookies since childhood. I wanted to make an eggless version from a long time. Saw a recipe of eggless macaroons in mallika badrinath's cookbook. Eggless Coconut Macaroons (now don't confuse them with macarons) are the easiest thing to be done before Christmas. If you are a typical last minute person like me then you must need this in your.

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