Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, kadai paneer. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Kadai Paneer is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Kadai Paneer is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have kadai paneer using 22 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Kadai Paneer:
- Take 2 tablespoons coriander seeds
- Prepare 2 dried red chilies
- Take 4 green cardamom
- Prepare 1 teaspoon fennel seeds
- Prepare 3 cloves
- Get 1 tablespoon butter
- Make ready 1 tablespoon oil
- Make ready 1 medium red onion finely chopped
- Get 1 green chilli
- Prepare 2 teaspoons ginger garlic paste
- Make ready 3-4 medium tomatoes
- Take 1 tablespoon tomato paste
- Take 1/4 teaspoon garam masala
- Take 3/4 teaspoon kashmiri red chilli powder
- Prepare 1 inch ginger
- Take 1/2 cup water
- Get 2 tablespoons heavy cream
- Make ready 3/4 teaspoon salt
- Prepare 1 teaspoon sugar
- Get 1 large green bell pepper
- Take 225 grams paneer
- Make ready 1 teaspoon kasuri methi
Steps to make Kadai Paneer:
- To a pan, dry roast the spices for kadai masala for 3 to 4 minutes on medium heat until fragrant.
- Remove pan from heat and transfer the roasted spices to a spice grinder.
- Let it cool down a bit and then grind to a fine powder. Set aside. You can also make this kadai masala in advance and store it.
- In any other pan, now melt butter with oil on medium heat.
- Add the chopped onion and saute for 3 minutes until softened. Then add the sliced green chilli and ginger garlic paste and saute for another 1 to 2 minutes.
- Then add the chopped tomatoes and tomato paste. Mix and cook for around 6 minutes until tomatoes are really soft.
- Then add 3 to 4 teaspoons of the kadai masala that you prepared earlier (or add the whole thing if you like it spicy). Also add the garam masala, kashmiri red chilli powder.
- Add half of the ginger julienne. Stir the spices and cook for 30 seconds.
- Then add 1/2 cup water and stir.
- Add cream, salt and sugar and mix. Cook for one minute.
- Add in the paneer and bell peppers (capsicum) and mix. Cover the pan with a lid and cook for 5 to 6 minutes on medium heat until bell peppers are slightly softened. You only want them half cooked here.
- Crush kasuri methi and add to the pan.
So that is going to wrap it up with this special food kadai paneer recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
