Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, gulab jamun ❤. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Gulab jamun ❤ is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Gulab jamun ❤ is something which I have loved my entire life. They’re fine and they look wonderful.
Gulab jamun is a classic Indian sweet. Gulab jamun (also spelled gulaab jamun) is a milk-solid-based sweet from the Indian subcontinent, and a type of mithai, popular in India, Nepal, Pakistan (where it is known as gulab jamun). Gulab Jamun is one of India's most popular sweet.
To begin with this particular recipe, we must first prepare a few components. You can have gulab jamun ❤ using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Gulab jamun ❤:
- Make ready 2 cup Dry milk powdered
- Prepare Semolina (suji) 1-1/2 heaped tbsp
- Prepare 4 tbsp flour (maida)
- Prepare 2 tsp baking powder
- Prepare 4-5 tbsp ghee
- Get 2 eggs beaten
- Prepare For SYRUP:
- Prepare 1-1/2 cup Sugar
- Make ready 10-12 cardamoms powder
- Take 4 cups water
- Make ready Pinch orange colour
Soft, spongy and melt in mouth gulab jamuns drenched in delicately flavored sugar syrup is a traditional sweet in India. I love gulab jamun, but this recipe doesn't have the right proportions in the dough. Even so, the cooking technique is SPOT ON. If you want to make this recipe as is, just work milk powder into the soft dough.
Instructions to make Gulab jamun ❤:
- Boil sugar; water; cardamom together until liquid reduces to 2 cups. Add food colour and keep this syrup on slow heat.
- Mix together milk; semolina; maida and baking powder. Now add ghee and rub with fingers. Add egg and mix with hands. Mix well so the mixture becomes a soft dough.
- Now slightly grease your hands and make small balls. Deep fry on medium flame. Keep turning continously to get nice even colour.
- Once balls are brown enough; take out from oil and drop in sugar syrup. Cover the pan and keep on slow flame for 10-15 minutes.
- (Keep the balls small as they swell during frying and soaking) now Gulab Jamun ready.❤❤❤❤
Gulab Jamun is a delicious Indian version of donuts immersed in warm sweet syrup. As India's most popular dessert, gulab jamun is a staple in most parts of the country. Instructions drop the hot gulab jamuns into the warm sugar syrup. finally, the gulab jamun has doubled in size. serve warm with ice cream or cold. The name literally is gulab meaning rose and jamun- the only thing I can think of is a round fruit of the same name. (If anyone knows better let me know!) The synopsis.milk is boiled down into a thick. Gulab jamun (or gulaab jamun) is among India's most popular desserts and is often referred to as "Indian doughnuts." This delicious treat consists of soft, melt-in-your-mouth, fried dumplings that are.
So that’s going to wrap this up for this special food gulab jamun ❤ recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
