Breakfast Egg Across the Pan
Breakfast Egg Across the Pan

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, breakfast egg across the pan. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Breakfast Egg Across the Pan is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Breakfast Egg Across the Pan is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have breakfast egg across the pan using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Breakfast Egg Across the Pan:
  1. Get 1 tbsp olive oil
  2. Prepare 1 large tomato, sliced
  3. Get 1 large spring onion, sliced
  4. Prepare Salt, black pepper and smoked paprika
  5. Take 75 g Camembert, sliced and cut into small pieces
  6. Take 4 eggs, beaten
  7. Get 2 slices toast. I use granary bread and no butter. Cut into quarters
Instructions to make Breakfast Egg Across the Pan:
  1. Heat the oil in the pan and carefully place in the sliced tomato. Turn the pieces over to get oil on both sides and fry for 3 minutes, moving with a spatula to avoid sticking.
  2. Add the spring onions and gently stir. Add seasoning and the smoked paprika. Fry for a further minute on a medium-high heat.
  3. Place the Camembert pieces in the pan. Stir gently. Cook for a further 2 minutes.
  4. Pour the beaten eggs over everything and swirl the pan to avoid sticking. Fry until the eggs are set (1-2 minutes).
  5. If still in one piece, flip over like a pancake but don’t worry if not! Serve immediately onto the hot toast.

So that’s going to wrap this up for this exceptional food breakfast egg across the pan recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!