Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, bbq spaghetti. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Bbq Spaghetti is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Bbq Spaghetti is something which I’ve loved my whole life. They are fine and they look wonderful.
In a large skillet, heat olive oil over medium heat. Add the BBQ sauce and bring to a boil. Meanwhile, fill a large pot with water and bring to boil.
To get started with this particular recipe, we must first prepare a few components. You can have bbq spaghetti using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Bbq Spaghetti:
- Get 1 large Onion diced
- Make ready 1 large Bell pepper diced
- Take 1 can Rotel
- Get 1 lb cooked/leftover pulled pork
- Prepare 2.5 cups bbq sauce I use sweet baby rays
- Take 1 package spaghetti noodles
BBQ Spaghetti is the perfect recipe for using up leftover pulled pork, brisket, or even chicken! At its most basic, barbecue spaghetti is what you would think: barbecue sauce with pulled pork atop some pasta. The trick is finding a balance between the barbecue and the Italian aspects. BBQ Spaghetti may sound a little strange at first but in Memphis it's a barbecue staple.
Instructions to make Bbq Spaghetti:
- Boil one pound of noodles as directed
- Saute the onion and bell pepper.
- Add one can Rotel and steep for 5 minutes
- Add 1 lb cook pulled pork and one and a half cups BBQ sauce and steep 5 min.
- Drain the noodles and mix all contents together. Add remaining BBQ sauce and serve.
This dish is served as a side or even a main course at BBQ establishments around here, and it's a great way to put some of your let over pulled pork to good use (There's not a bad way to use pulled pork!) BBQ Spaghetti Casserole with bbq pork, bbq sauce, green onions, and cheese is like the spaghetti version of BBQ Chicken Pizza. To make this comforting casserole, I pick up a pound of pulled pork from my favorite bbq restaurant. In a large nonstick skillet, cook the turkey, onions, mushrooms and green pepper over medium heat until meat is no longer pink. Stir in the tomatoes, tomato paste, tomato sauce, ketchup, broth, Worcestershire sauce, brown sugar, cumin and chili powder. I realize barbecue spaghetti sounds wrong.
So that is going to wrap it up for this special food bbq spaghetti recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
