Khoya Gulab jamun
Khoya Gulab jamun

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, khoya gulab jamun. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Khoya Gulab jamun is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Khoya Gulab jamun is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook khoya gulab jamun using 8 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Khoya Gulab jamun:
  1. Get 500 grams Khoya
  2. Prepare 500 grams Sugar
  3. Make ready 200 grams (1 cup) Maida
  4. Prepare 1 tbsp Elaichi Powder
  5. Prepare Pinch Kesar
  6. Take Pinch Baking soda
  7. Get As required Ghee for deep fry
  8. Get 250 ml Water for Sugar Syrup
Steps to make Khoya Gulab jamun:
  1. Add sugar to a medium Wide pot, Pour the water and heat it, add 3-4 kesar threads and 1/2 tablespoon elaichi powder, boil the syrup till it turns sticky.
  2. Making Dough for gulab Jamuns:-. Add Grated khoya to a mixing bowl, add maida, elyachi powder, pinch of kesar, baking soda and mix everything well.
  3. Take each balls in between your palms, rub it gently a few times until smooth and roll to a ball. the balls should not have cracks and must be smooth.
  4. Now Heat ghee in deep kadai or pan.
  5. Regulate the flame to medium to low and drop balls in it and deep fry until they turns brown.
  6. Allow the balls to cool a bit for 3 to 4 minutes and add in Sugar syrup.
  7. Allow them to soak in sugar syrup for 30 to 40 mins.
  8. Serve with Sugar syrup.

So that is going to wrap this up with this exceptional food khoya gulab jamun recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!