Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, cream of broccoli soup with cheese. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Cream of broccoli soup with cheese is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Cream of broccoli soup with cheese is something that I have loved my entire life. They’re nice and they look fantastic.
Try Our Easy-To-Make Cheese Soup Recipes. Browse & Share Now w/ Your Friends! Cream of Broccoli Cheese Soup II Cream of Broccoli Cheese Soup II.
To get started with this recipe, we have to prepare a few ingredients. You can have cream of broccoli soup with cheese using 10 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Cream of broccoli soup with cheese:
- Make ready 3 large broccoli bunches
- Take 1 medium onion, diced
- Get 1 can of chicken broth
- Make ready 2 quart warm water
- Get 4 stalks celery, diced
- Get 1 packages dry dairy free creamer
- Get 2/3 cup reduced calorie margarine
- Make ready 2/3 cup flour
- Take 1 salt and pepper to taste
- Get 1 grated cheese to taste
Stir in broccoli, nutmeg, salt and pepper, to taste. My easy Broccoli Soup is a simple Cream of Broccoli Soup that's thick and creamy with an extra hit of flavour from cheddar cheese! Don't forget warm crusty bread for dunking! Creamy comfort in a bowl with tender broccoli, Cheddar cheese, and SO MUCH FLAVOUR!
Steps to make Cream of broccoli soup with cheese:
- Clean broccoli and cut into small pieces to steam/simmer along with onion and celery (approx. 20 minutes) in butter and broth. When tender, mix dry creamer and water in a separate large bowl.
- Slowly stir in 2/3-1 cup flour into broccoli, celery, and onion mix until absorbed. Slowly stir in milk mixture over medium heat until thickened. Add cheese to taste, cook until melted.
Our Broccoli Cheese Soup recipe has taken quite a few years to get right: taste, flavour and consistency. Cover the pot and reduce the heat to low. Broccoli Cheddar Soup Tips How do you keep broccoli cheddar soup from curdling? Curdling in a cream soup usually occurs when the milk or cream is added at too high of a heat. As you incorporate the milk and broth into the cooked onion and flour mixture, keep the heat at medium and stir continuously with a whisk.
So that is going to wrap this up for this exceptional food cream of broccoli soup with cheese recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
