Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, pani puri. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Pani Puri is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Pani Puri is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have pani puri using 26 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Pani Puri:
- Prepare For Pani:
- Make ready 1 tsp Mint Coriander paste
- Prepare 1 tsp Tamarind pulp
- Take 1 Green Chilli
- Take 1 piece Ginger
- Prepare As per taste Salt
- Get As per taste Black Salt
- Take 1 tsp Coriander Powder
- Take 1/2 tsp Red chilli powder
- Prepare 1/2 tsp Black pepper powder
- Prepare If required Water
- Make ready For Filling:
- Get 4-5 boiled Potatoes
- Prepare 1/4 Cup Onions
- Prepare As required mint & coriander paste
- Prepare As per taste Salt
- Take 1 tsp Red chilli powder
- Take As per taste Black salt
- Prepare 1 tsp Cumin Powder
- Get 1 tsp Amchoor powder
- Get 1 tsp Coriander Powder
- Get 1 cup Maida
- Make ready 1/2 tsp Baking soda
- Prepare 1 cup Suji
- Make ready As per taste Salt
- Make ready As required Oil - To Fry
Steps to make Pani Puri:
- Take a blender jar, put in a handful of coriander,mint,green chilli and ginger and a glass of water and blend to a paste. Strain it, and keep the residue aside. Residue is very flavorful, we'll use that in masala filling.
- Take a big mixing bowl, add in the strained paste along with rest all the rest ingredients and mix well. Taste and adjust to taste. I adjusted mine by adding another ¼ cup tamarind pulp and salt, black salt, cumin. Pani is ready.
- In a mixing bowl, add the potatoes and mash them. Tip in the onions, mint-coriander and all the other spices. Mix well and adjust to taste. Stuffing is also ready. Serve with crispy puris.
- In a mixing bowl, add in the maida, suji, salt and baking soda. Mix and make a dough using sufficient water. Make a soft dough. - Once the dough is ready, cover and let it rest for 30 mins. - Heat oil to very high. Just before smoky point. - Make 3 portions out of it and then roll it thin. Roll it thinner than a chapati but not much thin otherwise it wont puff! Cut it using a glass. - Now drop these in very hot oil. Lower the flame and fry until golden. - Take the puris out.
- Serve & enjoy Pani Puri.
So that’s going to wrap this up with this special food pani puri recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
