Oats and Peas Kebabs
Oats and Peas Kebabs

Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, oats and peas kebabs. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Oats and Peas Kebabs is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Oats and Peas Kebabs is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have oats and peas kebabs using 16 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Oats and Peas Kebabs:
  1. Prepare 1 bowl oats
  2. Make ready 1/2 bowl peas
  3. Take 4 boiled potatoes
  4. Get 2 tbsp corn flour
  5. Prepare 2 Green chilli
  6. Get 1inch ginger
  7. Prepare 4 tbsp wash and Chopped coriander leaves
  8. Make ready To taste salt
  9. Take 1/2 tsp garam masala
  10. Make ready 1/2 tsp Black pepper powder
  11. Prepare 1/2 tsp chaat masala
  12. Get As needed Cooking Oil for deep frying
  13. Make ready for serving
  14. Take as needed tomato sauce
  15. Make ready handful onion rings
  16. Prepare 3-4 green chilli
Steps to make Oats and Peas Kebabs:
  1. Dry roast oats on a non-stick griddle. When cool grind in a mixer to a fine powder.
  2. Grind peas, ginger, green chilli and coriander leaves coarsely.
  3. Peel boiled potatoes. Mash it in a mixing bowl. Add powdered oats and coarsely grinded peas mixture. Add corn flour, salt, black pepper powder, garam masala and chaat masala and mix well. Knead like a dough.
  4. Now take a portion of dough and roll with the help of your palms like a ball and then press it like a kebab. Like wise make all the kebabs.
  5. Heat oil in a wok. Add kebabs and deep fry till golden brown. Flip the side and fry from other side also. Likewise make all the kebabs.
  6. Serve hot with sauce and onion rings.

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