Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, whiskey stir fry beef… One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Whiskey stir fry beef.. is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Whiskey stir fry beef.. is something that I’ve loved my entire life.
Thin slices of beef sirloin are quickly stir-fried with colorful vegetables and soy sauce. Add some grated ginger for an extra bite. The trick for successful beef stir-fry is to slice the beef very thinly, cook on the very high heat in a brief time.
To begin with this recipe, we have to first prepare a few ingredients. You can have whiskey stir fry beef.. using 12 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Whiskey stir fry beef..:
- Make ready 1 kg beef
- Prepare capsicum
- Make ready salt
- Prepare black pepper
- Make ready onions
- Prepare cubes knor
- Make ready brown vinegar
- Prepare ginger
- Get garlic
- Prepare peppers
- Get whiskey
- Prepare orriender
Then, stir-fry the meat for a couple of minutes until it changes color, splashing with a small amount of rice wine or dry sherry if desired. Beef stir-fry is one of my favorites, and leftovers can be rolled into a high-protein wrap, or just packed and reheated at work the next day. This Beef Stir Fry is loaded with vegetables, tender juicy beef and healthy beef stir fry sauce. This Beef Vegetable Stir-Fry is a quick and easy dish to make anytime.
Instructions to make Whiskey stir fry beef..:
- Make a paste of the garlic and ginger.
- Wash your meat,put it on a skillet.
- Add the garlic ginger paste,salt, vinegar and black pepper.
- Stir for a while until the water dries up,add water let it boil.
- Slice your capsicum into Julian cuts and onions too.
- Let it boil until all the water. Add in oil when dried stir until the beef turns slightly brown add in the onions and capsicum
- Stir,crush in 4 cubes, royco,black pepper and peppers to your taste.
- When the capsicum and onions are ready,the spices and salt balance,add in a glass of whiskey again to ones taste and stir.
- As it simmer add a glass of whiskey serve with rice or ugali…..
- Garnish with fresh corrinder
Made with tender beef, crunchy vegetables, and that perfectly flavored sauce you expect from really solid Chinese food–it makes for an ideal weeknight dish. This Asian beef stir fry is a weeknight winner. Fry for a couple of minutes, or until the onions have softened slightly. Then stir-fry and combine all the ingredients. Before the beef is cooked through, add the capsicum.
So that’s going to wrap it up for this exceptional food whiskey stir fry beef.. recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
