Mexican Chicken Tostada
Mexican Chicken Tostada

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, mexican chicken tostada. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Mexican Chicken Tostada is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They are nice and they look wonderful. Mexican Chicken Tostada is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook mexican chicken tostada using 24 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Mexican Chicken Tostada:
  1. Make ready for CrispyTortillas:
  2. Prepare 4 corn tortillas (Store bought)
  3. Prepare to taste Salt for sprinkling
  4. Make ready for Chicken Fritters:
  5. Prepare 2 cups cooked chicken
  6. Make ready 1/3 cup freshly squeezed lime juice
  7. Get 1 cup olive oil
  8. Make ready 1/4 cup chopped fresh cilantro
  9. Make ready as required Salt and freshly ground black pepper
  10. Prepare for Tostadas:
  11. Get 1/2 head iceberg lettuce, cored and shredded
  12. Make ready 2 cups Salsa, recipe follows
  13. Take 1/2 cup nacho cheese
  14. Prepare 1/2 cup sour cream
  15. Prepare leaves Fresh cilantro
  16. Take for Salsa:
  17. Make ready 3 Tomatoes chopped
  18. Take 2 Jalapeno Peppers
  19. Take 1 Onion chopped
  20. Prepare 1 cucumber chopped
  21. Prepare 1 Garlic clove chopped into halves
  22. Take 2 tbsp Fresh Cilantro
  23. Make ready 1/2 tsp or to taste Salt
  24. Make ready 1 tsp Oil
Steps to make Mexican Chicken Tostada:
  1. #ChickenFritters: In a mixing bowl, mix together the boiled chicken, lime juice, oil, coriander, and salt and season with pepper to taste. Add a tbsp of flour and make fritter shape and deep fry it. Cover with plastic wrap and set aside.
  2. #Assemble Tostadas: Preheat the broiler. Spread the salsa evenly over one side of each tortilla and spread some of the cheese. Transfer to a baking tray and broil until the cheese melts about 30 seconds.
  3. Layer the chicken fritters on each tortilla and top with the lettuce. Top each tostada with salsa, and a dollop of sour cream and nacho cheese. Garnish the tostada with the coriander leaves. Serve immediately.
  4. #for Salsa: - Heat oil in a skillet. Pierce jalapenos and add to hot skillet. - Stir and cook for a while to add smokey flavor let it blister. - Add jalapenos to a small bowl, cover and set aside.
  5. Grind onion and garlic, add the tomatoes, cilantro, salt and jalapenos. Let grind it all together and Salsa is ready.

So that is going to wrap it up with this exceptional food mexican chicken tostada recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!