Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, crispy fried tilapia. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Crispy Fried Tilapia is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Crispy Fried Tilapia is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook crispy fried tilapia using 10 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Crispy Fried Tilapia:
- Make ready Tilapia fish
- Take Lime or lemon juice
- Make ready Corn starch
- Prepare Grind the spices below into paste :
- Take Shallots
- Prepare Garlic
- Take Coriander seed or ground coriander
- Prepare Fresh turmeric or ground turmeric
- Prepare Salt
- Make ready Ground white pepper
Steps to make Crispy Fried Tilapia:
- Coat the fish with lime juice. Put it in the fridge for 10-15 min.
- Rinse the fish clean. Pat dry thoroughly with paper towel.
- With a sharp knife, make slashes crosswise on a diagonal along the body of the fish every 2" on both sides, cutting all the way down to the bone.
- Coat the spice paste on all over the fish inside and out.
- Put it back in the fridge for 1 hour.
- Heat the frying oil over medium high heat.
- Take the fish out of the fridge then sprinkle lightly with corn starch on both side of the fish.
- Put the fish gently into the hot oil. Fry it until the skin on the bottom side looks crisp then turn it over carefully. Fry until the skin on the other side deeply browned and crisp.
- Transfer the cooked fish on wire rack.
So that’s going to wrap this up for this special food crispy fried tilapia recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!