Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, methi dosa. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Methi dosa is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Methi dosa is something which I have loved my entire life. They’re fine and they look wonderful.
menthe dosa recipe with detailed photo and video recipe. an amazingly popular and flavoured dosa recipe made with rice batter with fenugreek flavour. compared to the traditional dosa recipe, it has a savoury and bitter taste which makes it ideal breakfast recipe. it tastes great when served with a scoop of coconut chutney or a spicy coconut. Methi leaves dosa- perfect blending of sweet, spice and tanginess with the flavor of cumin and coriander seeds is just too appetizing and healthy too as it has the goodness of fenugreek leaves. Soak overnight boiled rice and methi in different vessels.
To begin with this particular recipe, we must first prepare a few components. You can have methi dosa using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Methi dosa:
- Make ready 3 tbsp methi seeds/Fenugreek seeds
- Make ready 4 cups dosa rice/idli rice
- Get 2 cups urrad dal
- Take 2 cups thick poha/puffed rice
- Get Salt
- Make ready 2 tsp Sugar
Methi Dosa is made with fenugreek leaves and fenugreek sprouts. Methi not only helps in regulating the blood sugar levels but adds flavour and taste also. Methi Dosa is healthy as well as a yummy dish for breakfast/snack. Methi Leaves Instant Dosa is an Indian style instant rice crepes with freshly chopped fenugreek leaves or methi made instantly without fermenting the batter.
Instructions to make Methi dosa:
- Soak methi seeds + dosa rice + urrad dal + poha in water for 7 hours.
- Blend it smooth and place it in a warm place and leave it for 8 hours. The batter will rise up.
- Now add salt + sugar + little water to get a medium thickness batter. Now pour it in a dosa pan and roast on both the sides. Serve it with chutney.
This dosa is loaded with methi flavors, spices, and coconut perfect for breakfast served with coconut chutney. Methi Leaves Instant Dosa is a spicy version of neer dosa. menthe dose / methi dosa / fenugreek seeds pancakes Scorching summer is just round the corner …Cooling body naturally with natural cooling food is the best way to beat the summer heat. So today i'll share a very healthy recipe of " Menthya Dosa / Fenugreek seeds Dosa " , apt for summer , as they naturally reduce the body heat. Both methi seeds and methi leaves are good for health. so once in a while you can make this methi dosa. Bitterness of the methi seeds is not very strongly felt in the recipe, but a mild bitterness is there, which will be fine with Indian taste buds as we do include bitter veggies like methi and karela (bitter gourd) in our food.
So that’s going to wrap it up for this exceptional food methi dosa recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
