Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, sweet & savory shiitake mushroom, green pepper, and pork belly stir-fry. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Sweet & Savory Shiitake Mushroom, Green Pepper, and Pork Belly Stir-fry is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Sweet & Savory Shiitake Mushroom, Green Pepper, and Pork Belly Stir-fry is something that I have loved my whole life.
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To get started with this particular recipe, we must prepare a few components. You can have sweet & savory shiitake mushroom, green pepper, and pork belly stir-fry using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Sweet & Savory Shiitake Mushroom, Green Pepper, and Pork Belly Stir-fry:
- Prepare 200 grams Thinly sliced pork belly
- Take 3 Shiitake (medium)
- Get 4 Green peppers (medium)
- Take Flavoring Ingredients
- Prepare 2 slice Sliced ginger
- Take 2 tbsp Sugar
- Prepare 3 tbsp Soy sauce
- Take 3 tbsp Water
Steps to make Sweet & Savory Shiitake Mushroom, Green Pepper, and Pork Belly Stir-fry:
- Slice the pork belly into 1 cm rectangular pieces. Cut the green pepper and shiitake mushrooms vertically into 5 mm wide pieces.
- Heat the frying pan on high heat. Cook the pork until slightly browned (don't use oil). The pork will release grease when it is being cooked.
- Add the green pepper and shiitake mushrooms. Quickly stir-fry and mix everything with the grease from the pork. Add the flavoring ingredients and stir.
- Once the liquid has reduced and you can see the bottom of the pan, lower the heat to medium-low since it will burn easily. Once the liquid simmers down to the amount shown in the photo, it's done.
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