Simple Heart-Shaped Strawberry Daifuku
Simple Heart-Shaped Strawberry Daifuku

Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, simple heart-shaped strawberry daifuku. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Simple Heart-Shaped Strawberry Daifuku is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Simple Heart-Shaped Strawberry Daifuku is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have simple heart-shaped strawberry daifuku using 5 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Simple Heart-Shaped Strawberry Daifuku:
  1. Take Shiratamako
  2. Prepare Sugar
  3. Make ready Water
  4. Take Katakuriko
  5. Get Anko
Steps to make Simple Heart-Shaped Strawberry Daifuku:
  1. Hull the strawberries and, using a knife, cut a triangle out of center on their bottoms to form a heart shape.
  2. Wrap the strawberry in a layer of anko. Once wrapped, leave a mark where the stem of the strawberry was so that you know which side should face down when wrapping it in the mochi dough later on.
  3. Add the shiratamako to a heat-resistant container and gradually add water while mixing it in with your hands.
  4. When the shiratamako has mixed with the water, add in the sugar, and mix again.
  5. Lightly cover the bowl with cling film and heat the mixture up in the microwave for 1 minute.
  6. Stir the mixture with a spatula and add it back to the microwave for a further minute.
  7. Stir the mixture well once more with a spatula and when it begins to form a mochi-like shape, place it in a tray dusted with katakuriko.
  8. Dust your fingertips with katakuriko too, then split the dough in half and stretch it out.
  9. Place the strawberry and anko ball on top of this mochi dough, stretch the dough over the top to wrap it up, and it's done.

So that’s going to wrap this up with this exceptional food simple heart-shaped strawberry daifuku recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!