Egg puff
Egg puff

Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, egg puff. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Egg puff (ఎగ్ పఫ్) in telugu with out oven. ఒవేన్ లేకుండా బేకరీ స్టైల్ ఎగ్ పఫ్ ఇంట్లోనే ఈజీగా చేయొచ్చు-Egg Puff Without Oven-Puff Pastry Recipe. Egg puff is popular puff pastry snack with crispy flaky texture on the outer casing and the softness of the boiled egg stuffed inside. A wide variety of egg puff options are available to you, such as material, type, and washable.

Egg puff is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Egg puff is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook egg puff using 13 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Egg puff:
  1. Prepare 4-6 nos pastry sheets Puff / squares -
  2. Prepare 2-3 nos eggs Hard boiled
  3. Make ready 1.5 cups Onion - sliced -
  4. Prepare 1 tsp Ginger garlic and - finely chopped
  5. Get 1 tsp Curry leaves - chopped -
  6. Take 1 tsp Kashmiri chili powder -
  7. Get 1/2 tsp Black pepper powder - (or to taste)
  8. Take 1/4 tsp Turmeric powder
  9. Take 1/2 tsp Garam masala -
  10. Prepare 1-2 tsps Tomato kechup -
  11. Get to taste Salt -
  12. Take as required Oil -
  13. Take 1 Egg small (beaten)-

Egg tart made with Chinese puff pastry is one of the best Chinese desserts among the dim sum You need to use the Chinese puff pastry for this recipe to make the REAL and AUTHENTIC Hong Kong. Your puffs are ready to eat. Serve with a hot cup of milky tea and a napkin to catch crumbs. Egg Puffs-How to make egg puffs; Kerala egg puffs is one of the most sought after bakery snack in Kerala.

Steps to make Egg puff:
  1. Line a baking tray with parchment paper.Keep aside.Preheat oven to 190 deg C.
  2. Heat oil in a pan,add onion,ginger,garlic and curry leaves.Saute until onion turns golden brown.(add salt to speed up the process)
  3. Reduce heat to low, add kashmiri chili powder,black pepper powder,turmeric powder and garam masala.Cook for a minute or two,stirring continuously.Add more salt if required
  4. Add tomato sauce and mix well.Allow this to cool slightly.Divide this equally into 4 or 6 (depending upon how spicy you like it.
  5. Spoon the prepared masala to the center of the pastry square,and place one half of a hard boiled egg on the top.
  6. Fold all the corners to the center,gently press with your finger to seal
  7. Brush the top with egg wash.Repeat the steps for all the puffs pastry squares.
  8. Place the puffs on the prepared baking tray and bake for 20 to 25 minutes or until it turns golden brown.

Homemade puff pastry is filled with egg masala and baked and the best part is you can make. DIRECTIONS Whisk together the eggs, then add the cheese. Combine the flour, baking powder and salt and pepper and whisk into the egg mixture. Find egg puff stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day.

So that is going to wrap it up with this special food egg puff recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!