Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, slow cooked authentic andhra curry & cauliflower rice(keto). It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
METHOD FOR MAKING MUTTON CURRY RECIPE: Mutton cooks faster in pressure cooker. Let the cooker cool down and open the lid. An authentic Andhra recipe full of spice and rich gravy.
Slow cooked Authentic Andhra Curry & cauliflower rice(keto) is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They are fine and they look wonderful. Slow cooked Authentic Andhra Curry & cauliflower rice(keto) is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook slow cooked authentic andhra curry & cauliflower rice(keto) using 20 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Slow cooked Authentic Andhra Curry & cauliflower rice(keto):
- Prepare 1 whole chicken, washed and cut into bite size pieces
- Get 1 onions, chopped
- Take 2-3 cardamoms
- Prepare 1-2 tbsp ghee
- Take Salt
- Prepare Few springs of curry leaves
- Get 1 tbsp tamarind paste
- Take 1/4 tsp tumeric powder
- Prepare For the masala:
- Make ready 1 tbsp coriander seeds/ powder
- Prepare 1 tbsp cumin seeds/powder
- Take Few peppercorns
- Get 1/2 inch cinnamon
- Make ready 3 cloves
- Make ready 1/4 tbsp mustard seeds
- Get 1/2 tbsp fennel seeds
- Get 3-4 dried red chillies, 2 if u like mild
- Prepare 2 onions chopped
- Make ready 1 tbsp ginger garlic paste
- Prepare 2 tbsp ghee
This beef curry recipe is handed down by my grandmother. A simple made-from-scratch curry, slow-cooked spicy chicken curry is delicious. Slow cooked to intensify the heat and flavour. Picture this, chicken thighs slowly cooked in spices like coriander, cardamom, cumin, ginger, fenugreek, turmeric, and cayenne pepper are combined with onions, garlic, and coconut milk to create a vibrant, subtle yet strong curry flavor profile.
Steps to make Slow cooked Authentic Andhra Curry & cauliflower rice(keto):
- First dry roast the masala ingredients mentioned above except the onions and ginger garlic paste. Let it cool and keep aside
- Just heat some ghee in a pan, fry the onions til translucent, add some ginger garlic paste,cook till the raw smells is gone and set a side to cool
- Once cooked, grind the step 1 dry ingredients first and then add the fried onions with 1 tbsp of tamarind paste tumeric powder and little water and blend it to a smooth consistency.
- Heat a deep bottomed pan, add ghee, fry the cardamoms for 30 seconds, add the onions and the curry leaves and fry till onions are golden brown.
- Add the chicken pieces and prepared masala puree and mix well. Add water till the chicken looks immersed.
- Cover and cook on low heat for 30 to 40mins.
- Remove the lid and season with salt
- Cook for another 40 to 50mins depending on how much gravy u like. If u want less gravy, cook longer.
- Once u get desired consistency, turn off the stove and serve on a plate with cauliflower rice
- If you are not on keto diet, you can enjoy with Naan or any kind of flat bread. This is what my husband had
- The meat turned out soo juicy and tender. Had to take a picture while eating.
- Bonapetit ♡♡♡
Slow cooker recipes are supposed to be 'Dump & Forget' method of cooking. While this method might work for most of the recipes but for a delicious Indian curry you need to follow certain steps. These steps might seem like extra work, but believe me, it is worth the effort. A simple, delicious slow-cooker curry, slow cooked Indian beef curry is the perfect winter warmer to come home to on a cold night. Nothing too spicy (I'm not a fan of super spicy food) but something with soft, tender beef and lots of flavour.
So that is going to wrap it up for this special food slow cooked authentic andhra curry & cauliflower rice(keto) recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!