Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, limey chicken n pearly couscous. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Limey Chicken n Pearly Couscous is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Limey Chicken n Pearly Couscous is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook limey chicken n pearly couscous using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Limey Chicken n Pearly Couscous:
- Make ready Boneless skinless chic thighs
- Prepare 1 tbsp Chili oil
- Get 1/8 cup Canola oil
- Get 1 tsp crystallized lime
- Take 1/4 cup lemon juice
- Make ready Salt and Pepper
- Take Chipotle chili flakes
- Get 1 tbsp Agave Syrup
- Get 1 packages kale/ edamame/veg mix
- Take 2 cup Pearl couscous
- Get 3 cup chicken broth
- Get sour cream
Instructions to make Limey Chicken n Pearly Couscous:
- Marinade your cut up thighs for maybe 30 minutes (the marinade is super strong)
- Make pearl couscous in the chicken broth. (didn't know how to spell couscous and my microphone thought I was yelling KISS KISS😐)
- Sauté frozen bag o veg
- Drain most of the marinade, and brown thighs (5 min one side and 3 min the other)
- Use what's left over in the chicken pan to pour over assembled chicken/veg/couscous and heat the whole thing together for a couple mins
- Ta Da.
So that’s going to wrap it up for this special food limey chicken n pearly couscous recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
