California Rolls with Imitation Crab Flakes
California Rolls with Imitation Crab Flakes

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, california rolls with imitation crab flakes. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

California Rolls with Imitation Crab Flakes is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. California Rolls with Imitation Crab Flakes is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook california rolls with imitation crab flakes using 6 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make California Rolls with Imitation Crab Flakes:
  1. Get 140 grams / 1 roll Sushi rice / white rice
  2. Prepare 3 sheets Nori seaweed cut in half
  3. Take 1/2 Avocado
  4. Make ready 3 stick Imitation crab sticks
  5. Prepare 1 1/2 tbsp Mayonnaise
  6. Take 100 grams of crab sticks to 30 grams of mayonnaise *Ratio of crab sticks to mayonnaise
Steps to make California Rolls with Imitation Crab Flakes:
  1. Slice the avocado. Shred the crab sticks into flakes and mix together with the mayonnaise.
  2. Please refer tofor instructions on how to wrap up a California Roll.
  3. Place plastic wrap on top of the sushi rolling mat, then top the plastic wrap with the nori sheets.
  4. Spread the rice on top of the nori sheets, then flip it over. Arrange the avocado on top of the nori.
  5. Spread out the mayonnaise and flake mixture over the avocado, then roll up the sushi.

So that is going to wrap it up with this special food california rolls with imitation crab flakes recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!