Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, vestige. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Vestige is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Vestige is something that I’ve loved my whole life. They are nice and they look fantastic.
Vestige definition is - a trace, mark, or visible sign left by something (such as an ancient city or a condition or practice) vanished or lost. How to use vestige in a sentence. vestige, Trace, and Track Synonym Discussion of vestige. Vestige definition, a mark, trace, or visible evidence of something that is no longer present or in existence: A few columns were the last vestiges of a Greek temple.
To begin with this particular recipe, we must prepare a few components. You can have vestige using 22 ingredients and 20 steps. Here is how you cook that.
The ingredients needed to make Vestige:
- Take Black Eyed Peas—————–
- Take 2 pound smoked ham bone with meat on it
- Make ready 2 quarts water
- Prepare 1 cup sliced celery
- Make ready To taste kosher salt
- Prepare To taste ground white pepper
- Make ready 1 pound dried black eyed peas
- Get Vegetables—————————
- Prepare 1 cup sliced baby carrots
- Make ready 1 large yellow squash
- Get 1 medium onion diced finely
- Get Meats——————————
- Take 1/2 pound hotdogs
- Get Leftovers—————————–
- Get 1 quart leftover Roasted Rice Peas and Ham see my recipe
- Make ready 1 pint Redeye Gravy see my recipe
- Get Breadcrumbs————————-
- Prepare 1/4 pound Bacon
- Get 1/2 teaspoon granulated garlic powder
- Make ready 1/2 cup panko breadcrumbs
- Make ready 3 tablespoon butter
- Make ready 1/2 teaspoon kosher salt
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Steps to make Vestige:
- Wash and look over the black eyed peas. I found some bad ones and took them out.
- Add 2 quarts of water to a pot and boil the black eyed peas, celery, with the ham bone. About 1-1/2 hours.
- Boil the peas till soft. Remove the ham bone to cool. Salt and Pepper the peas to taste
- Preheat the oven 400 degrees Fahrenheit.
- Chop the squash and onions. Slice the hotdogs into 1/2 inch pieces.
- Heat a skillet slice the bacon and add to the skillet. Slice the carrots on a bias.
- Set the bacon aside when crispy. Save the drippings.
- Add the carrots, hotdogs, squash, and onions to the hot bacon drippings. Sauté 10-12 minutes.
- When the carrots are fork tender add the rice peas and redeye gravy to the carrots and heat through.
- Scrape the ham from the bone.
- Chop the ham from the bone add to the rice mixture.
- The ham pieces should be about the same temperature as the rice mixture by the time it is mixed.
- Mix everything together That you have cooked so far. add to a deep casserole dish. Smooth the top.
- Chop the bacon up into bits.
- Melt the butter and mix with the breadcrumbs and salt.
- Add the bacon bits to the breadcrumbs mix.
- Sprinkle the breadcrumbs mixture over the casserole.
- Add the mozzarella cheese to the top and put into the oven for 30 minutes.
- Let rest for 10 minutes
- Serve when the breadcrumbs are crispy. I hope you enjoy!!
Vestigiality is the retention during the process of evolution of genetically determined structures or attributes that have lost some or all of the ancestral function in a given species. Assessment of the vestigiality must generally rely on comparison with homologous features in related species. The emergence of vestigiality occurs by normal evolutionary processes, typically by loss of function. The Vestige, at the game's opening, has been captured by Molag Bal and is imprisoned in his realm of Oblivion known as Coldharbour; their soul has been stolen. There is an ancient prophecy in the Elder Scrolls which states that the Vestige will thwart Molag Bal's plan to merge the world of Nirn with the realm of Coldharbour in Oblivion.
So that’s going to wrap this up with this special food vestige recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
