Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, pan grilled beef shawarma. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Pan Grilled Beef Shawarma is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Pan Grilled Beef Shawarma is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook pan grilled beef shawarma using 28 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Pan Grilled Beef Shawarma:
- Take Tortilla bread/flatbread
- Get Tortilla bread/flatbread
- Make ready Beef
- Make ready Beef
- Get Cabbage
- Take Cabbage
- Make ready Carrots
- Take Carrots
- Make ready Mayonnaise
- Get Mayonnaise
- Take Ketchup
- Take Ketchup
- Prepare Oil
- Get Oil
- Take Cube seasoning
- Get Cube seasoning
- Make ready Garlic
- Take Garlic
- Make ready Onions
- Prepare Onions
- Prepare Black pepper
- Make ready Black pepper
- Get Garlic ground
- Get Garlic ground
- Take Onions powder
- Prepare Onions powder
- Take Salt
- Take Salt
Steps to make Pan Grilled Beef Shawarma:
- Make a marinade using oil, minced onions and garlic, cube seasoning, garlic, black pepper and onion power. Mix the beef cut into filets ane marinate for 2hours. Set aside.
- Pare and juelline carrots, chop cabbage and soak in salty water for a minute or two.
- Make mayonnaise and ketchup spread.
- Check beef fillets, take out of marinade, heat grill pan. Grill and cool afterwards. Cut into strips.
- Open tortilla bread, and place the inside part outside and spread both mayonnaise and ketchup on them. Take already strained cabbage and carrots and place on each spread tortilla bread and some beef strips.
- Roll them up and grill in pan.
- Pare and juelline carrots, chop cabbage and soak in salty water for a minute or two.
- Make mayonnaise and ketchup spread.
- Check beef fillets, take out of marinade, heat grill pan. Grill and cool afterwards. Cut into strips.
- Open tortilla bread, and place the inside part outside and spread both mayonnaise and ketchup on them. Take already strained cabbage and carrots and place on each spread tortilla bread and some beef strips.
- Roll them up and grill in pan.
So that is going to wrap it up with this special food pan grilled beef shawarma recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!