Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, cheesy corn kebabs. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Cheesy Corn Kebabs is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Cheesy Corn Kebabs is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook cheesy corn kebabs using 7 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Cheesy Corn Kebabs:
- Take 3-4 Corn or Bhutta
- Make ready 3 tbsp melted Butter
- Make ready 1 tsp Black Pepper powder
- Take 1/2 cup Mozzarella Cheese shredded
- Make ready 1 Onion chunks
- Prepare 1 Capsicum chunks
- Get 1 tsp Salt
Steps to make Cheesy Corn Kebabs:
- Boil Corn adding Salt for about 10-12 minutes and keep aside. This way the baking time gets reduced. Cut each corn into 3 to 4 pieces. Spread Butter on them. Arrange them on the skewers in any fashion you like along with Capsicum and Onion Chunks.
- Bake them in a preheated oven on 200° for 25 minutes. Or just until crisp and done. After 25 mins, remove them and top generously with the Cheese and bake them for 3 to 4 minutes more. Serve them hot sprinkled with Black Pepper powder.
So that is going to wrap this up with this special food cheesy corn kebabs recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
